Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, masala dosa😋. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Masala dosa😋 is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Masala dosa😋 is something which I’ve loved my whole life. They’re nice and they look fantastic.
Masala dosa or masale dose or masaldosa is a variation of the popular South Indian dosa, which has its origins in Tuluva Mangalorean cuisine of Karnataka. Masala dosa recipe hey viewers today I am going to share street style masala dosa. so please LIKE SHARE AND SUBSCRIBE FOR MORE YUMMY RECIPES dosa tawa. masala dosa preparation firstly, add a ladleful of batter on hot tawa. finally, masala dosa recipe is ready to serve with coconut chutney and sambar. A masala dosa feast includes turmeric-tinged potato sabzi , rich gunpowder chile paste, and crisp Flip the dosa again so that the crispier, browner side is on the bottom.
To begin with this recipe, we must first prepare a few components. You can have masala dosa😋 using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Masala dosa😋:
- Take rice
- Prepare urad dal
- Prepare Methi seeds
- Make ready citric acid
- Prepare Water
- Take Salt
- Take Boiled potatoes
- Prepare Chilli garlic paste
- Make ready chopped onion
- Make ready Turmeric powder
- Get coriander leaves
- Take Cumin seeds
- Take chopped tomato
- Make ready curry leaves
You can use the regular dosa. Mysore masala dosa or masala dose is one of the tasty, lip smacking breakfast item. Mysore masala dosa recipe explained with step by step pictures and a quick video. Adding butter sure enhances the taste and browning.
Steps to make Masala dosa😋:
- Take a bowl add 2 cups rice, 1 cup urad dal, 2 tbsp meethi seeds and wash them 3-4 times.
- Soak it over night then grind it in mixer grinder and ferment the batter for 7-8 hours
- Take the fermented batter and mix it. Add 1/2 tsp citric acid and salt in batter is ready for dosa.
- Keep it aside.
- Now take a pan add some oil,1 tsp cumin seeds, 1 tbsp chilli garlic paste, add some salt.
- Add 1 chopped onion,1 chopped tomato and saute well.
- Add 1/2 tsp turmeric, curry leaves, Coriander and mashed boiled potatoes and saute them well.
- Now take a dosa tawa and spread dosa batter and cook it for 4-5 min and let it cook till it becomes crispy.
- Now put the masala in the middle of dosa and close the dosa from both sides.
- Masala dosa is ready and serve it with sambhar and coconut chutney.
Masala dosa is a variant of the popular South Indian food dosa, which has its origins in Tulu Mangalorean cuisine made popular by the Udupi hotels all. Masala dosa recipe - This is one of the popular South Indian breakfast recipes. Here thin crepes are made from rice-lentil fermented batter and the stuffed with mild yet flavorful potato masala. Dosa and idlis are a staple of southindian meal. They are a lifesaver when you have no time to make A small variations of this dish is called as Mysore Masala Dosa,I will post that dish tomorrow.
So that’s going to wrap it up with this exceptional food masala dosa😋 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
