Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, masala dosa😋. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Masala dosa or masale dose or masaldosa is a variation of the popular South Indian dosa, which has its origins in Tuluva Mangalorean cuisine of Karnataka. Masala dosa recipe hey viewers today I am going to share street style masala dosa. so please LIKE SHARE AND SUBSCRIBE FOR MORE YUMMY RECIPES dosa tawa. masala dosa preparation firstly, add a ladleful of batter on hot tawa. finally, masala dosa recipe is ready to serve with coconut chutney and sambar. A masala dosa feast includes turmeric-tinged potato sabzi , rich gunpowder chile paste, and crisp Flip the dosa again so that the crispier, browner side is on the bottom.
Masala dosa😋 is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Masala dosa😋 is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have masala dosa😋 using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Masala dosa😋:
- Take rice
- Prepare urad dal
- Make ready Methi seeds
- Make ready citric acid
- Get Water
- Get Salt
- Make ready Boiled potatoes
- Get Chilli garlic paste
- Prepare chopped onion
- Prepare Turmeric powder
- Prepare coriander leaves
- Get Cumin seeds
- Take chopped tomato
- Make ready curry leaves
You can use the regular dosa. Mysore masala dosa or masala dose is one of the tasty, lip smacking breakfast item. Mysore masala dosa recipe explained with step by step pictures and a quick video. Adding butter sure enhances the taste and browning.
Instructions to make Masala dosa😋:
- Take a bowl add 2 cups rice, 1 cup urad dal, 2 tbsp meethi seeds and wash them 3-4 times.
- Soak it over night then grind it in mixer grinder and ferment the batter for 7-8 hours
- Take the fermented batter and mix it. Add 1/2 tsp citric acid and salt in batter is ready for dosa.
- Keep it aside.
- Now take a pan add some oil,1 tsp cumin seeds, 1 tbsp chilli garlic paste, add some salt.
- Add 1 chopped onion,1 chopped tomato and saute well.
- Add 1/2 tsp turmeric, curry leaves, Coriander and mashed boiled potatoes and saute them well.
- Now take a dosa tawa and spread dosa batter and cook it for 4-5 min and let it cook till it becomes crispy.
- Now put the masala in the middle of dosa and close the dosa from both sides.
- Masala dosa is ready and serve it with sambhar and coconut chutney.
Masala dosa is a variant of the popular South Indian food dosa, which has its origins in Tulu Mangalorean cuisine made popular by the Udupi hotels all. Masala dosa recipe - This is one of the popular South Indian breakfast recipes. Here thin crepes are made from rice-lentil fermented batter and the stuffed with mild yet flavorful potato masala. Dosa and idlis are a staple of southindian meal. They are a lifesaver when you have no time to make A small variations of this dish is called as Mysore Masala Dosa,I will post that dish tomorrow.
So that’s going to wrap it up with this special food masala dosa😋 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
