Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, gado gado indonesian style salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Gado Gado Indonesian style salad is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Gado Gado Indonesian style salad is something which I have loved my entire life.
Gado-gado (Indonesian or Betawi) is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong. Fun fact - Gado Gado means "Mix mix", which is exactly what this dish is about! The key is in the making of the peanut sauce - combining dried chilli, shallots, lemongrass, balacan, coconut milk and a lot more, it's not surprising that the taste is flavorful and fragrant.
To begin with this particular recipe, we must first prepare a few components. You can have gado gado indonesian style salad using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gado Gado Indonesian style salad:
- Get Chopped cabbage
- Make ready Boiled potatoes
- Prepare Boiled egg
- Make ready Spring onion
- Take Cucumber
- Make ready Dressing
- Take Peanuts
- Make ready Peanut butter
- Make ready 2 tbs oil
- Get 2 tbs lemon juice
- Prepare 1 tbs vinegar
- Prepare 2 minced garlic cloves
- Take Hot pepper 🌶️
- Prepare Salt, pepper and chili powder
Gado gado is absolutely one of my favorite Indonesian salad. The salad is usually built on mainly cooked vegetables, though sometimes there's a mixture of raw veggies like cucumber too. Gado gado can be a complete meal of its own because it usually includes meatless protein like tofu and eggs. A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine.
Steps to make Gado Gado Indonesian style salad:
- Blend all dressing ingredients together.
- Cut all the vegetables.
- Add the dressing and garnish with sesame seeds.
Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of spicy, habit-forming peanut sauce. This Indonesian salad is true to its name, gado-gado , meaning "potpourri." Assorted vegetables, tofu, eggs, and shrimp chips are dressed in peanut sauce. The salad lends itself to creativity; nearly any combination of raw and cooked vegetables, along with rice or thin noodles, if you like, can be used. Gado-gado is my favorite Indonesian salad. This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes, fried tofu and/or tempeh cubes, and lontong (steamed rice cakes) served with spicy peanut sauce.
So that’s going to wrap this up for this special food gado gado indonesian style salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
