Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, imly chutney /tamarind chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like samosa, kachori or pakoda. In this post I am sharing two delish tamarind chutney recipes Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas.
Imly chutney /Tamarind chutney is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Imly chutney /Tamarind chutney is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have imly chutney /tamarind chutney using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Imly chutney /Tamarind chutney:
- Prepare 150 gm imly/tamarind
- Prepare 2 tbspn sugar
- Get 1 tspn oil
- Take 1 tspn mustard seeds
- Prepare 2 tspn melon seeds
- Take Water as required
- Take Salt as per taste
- Get 1 tspn red chilli powder
- Make ready 8-10 Raisins (optional)
Empowering Indian artisans and craftspersons through product design, market access and profit sharing. Tamarind chutney is sweet and spicy and tart! It's the perfect dipping sauce to serve with fried Indian snacks like pakoras or samosas. I like to think of tamarind chutney as being the Indian version of "sweet and sour" sauce (you know, the kind you can get at fast-food restaurants…).
Steps to make Imly chutney /Tamarind chutney:
- Soak Emily in Luke warm water for 2 hours.. After 2 hours separate it's pulp with the help of strainer..
- Heat oil in a pan add mustard seed once cracked add the pulp and sugar and 1/2 glass water.. Add red chilli powder and let it boil for 4-5 minutes..
- Add melon seeds n raisons let it boil for more 5-7 minutes..
- When it start turning thick switch off the flame.. Our sour Emily chutney is ready.. Enjoy it with any snacks..
Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks. Even though this recipe is as simple as mixing jaggery and spices into tamarind puree, its tasty secret lies in use of black salt. The combination of jaggery and black salt provides a taste and. Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vada, bhel poori, and any kind of chat. This is also delicious as a dipping Tamarind Chutney, Tamarind Sauce.
So that’s going to wrap it up for this exceptional food imly chutney /tamarind chutney recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
