Katki keri raw mango chutney
Katki keri raw mango chutney

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, katki keri raw mango chutney. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Katki keri raw mango chutney is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Katki keri raw mango chutney is something which I’ve loved my whole life.

Enjoy this homemade Kachi Keri Ni Chutney from my kitchen. Share with your friends and family. Don't forget to Subscribe Our Channel Special Recipes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook katki keri raw mango chutney using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Katki keri raw mango chutney:
  1. Prepare 1 cup small cubes of raw mangoes
  2. Get 1/2 cup sugar
  3. Prepare 1 tablespoon salt
  4. Get 3 tablespoon red chilli powder
  5. Get 1 teaspoon Turmeric Powder

Kachi keri ki chutney can serve with anything like roti-subzi, dal-rice or as side dish, even I ate it with toasted bread also. Raw mango is consider very good in Summer. To fight the summer heat or heat stroke one must take extra caution during summer season. We can use this raw mango onion chutney in various chaat recipes.

Steps to make Katki keri raw mango chutney:
  1. Add all the ingredients in a microwave safe bowl. Mix well. Microwave on high for 5 minutes. Remove and give it a stir. Microwave again for 2 minutes. Remove and let it cool. Enjoy with puri, thepla, paratha etc. Store it in an air tight jar.
  2. I have not used any oil but if you like you can temper the katki keri with oil, cloves and cumin seeds.

It gives the tangy flavors to any dish. Even we can serve this chutney as side dish for lunch. The raw mango chutney is made by cooking grated raw mango with sugar syrup and adding a tinge of cardamom powder to make it flavourful. The green mango chutney is a simple recipe that can be prepared in a jiffy and can be preserved for even a month when refrigerated. Raw Mango Chutney Recipe in Urdu & English available at Sooperchef.pk.

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