Simple & Healthy Chicken Nanban
Simple & Healthy Chicken Nanban

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple & healthy chicken nanban. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Simple & Healthy Chicken Nanban is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Simple & Healthy Chicken Nanban is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have simple & healthy chicken nanban using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple & Healthy Chicken Nanban:
  1. Prepare 2 Chicken breasts
  2. Take 2 Eggs
  3. Make ready 1/6 Onion
  4. Take 2 tbsp ※Soy sauce
  5. Make ready 2 tbsp ※Vinegar
  6. Take 1 tbsp ※Sugar
  7. Make ready 1 tbsp ※Mirin
  8. Get 2 tbsp ※Sake
  9. Get 1 dash ※Ginger
  10. Make ready 3 tbsp ■Mayonnaise
  11. Take 2 tsp ■Vinegar
  12. Prepare 1/2 tsp ■Sugar
  13. Make ready 2 tbsp Katakuriko
  14. Get 1 dash Salt
  15. Prepare 1 dash Pepper

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Instructions to make Simple & Healthy Chicken Nanban:
  1. Boil the egg (boil for 8 minutes to hard-boil) and finely chop the onion. Spread the onion over a plate and leave for over 10 minutes.
  2. Butterfly the chicken breast to an even thickness and sprinkle over some salt and pepper to season.
  3. Coat lightly with katakuriko and cook with the skin-side down in a frying pan.
  4. Once the skin side has browned and the juices have started leaking out, flip the meat over, cover the pan with a lid, and steam bake on low heat.
  5. Grate the ginger and combine all of the ingredients marked with ※.
  6. Once the chicken has cooked through, wipe away any excess oil, add the seasoning from step 5 into the pan, and leave to marinate.
  7. Cut into bite size pieces and arrange on a plate. Pour over the remaining marinade and top with the tartar sauce.
  8. Tartar Sauce: Finely chop the boiled egg (or cut lengthways and widthways with an egg slicer) and onion, and combine with the ingredients marked with ■.

So that’s going to wrap it up for this special food simple & healthy chicken nanban recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!