Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, masala dosa and paneer jini dosa. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
South Indian Dosa with Punjabi and Chinese Twist. If you are a food lover you must try all these dosa's at Ghatkopar Khau Galli- Paneer Chilli Dosa, Palak. Jini dosa recipe with step by step pics.
Masala dosa And paneer jini dosa is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Masala dosa And paneer jini dosa is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have masala dosa and paneer jini dosa using 26 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Masala dosa And paneer jini dosa:
- Get dosa batter:
- Take idli rice
- Get udad dal
- Make ready fenugreek seeds
- Prepare potato masala:
- Get boiled potatoes
- Make ready onion
- Take green chilli
- Get chana dal
- Prepare udad dal
- Get kashmiri red chilli
- Prepare curry leaves
- Take asafoetida
- Make ready Regular spices
- Prepare paneer jini stuffing:
- Make ready Cabbage shredded
- Prepare Shredded paneer
- Make ready Onion finely chopped
- Prepare Capsicum finely chopped
- Make ready Schezwan sauce
- Take Garlic chutney
- Make ready Pavbhaji masla
- Take Processed cheese
- Take Chat masla
- Make ready Butter
- Prepare Coriander leaves
Paneer Masala Dosa is a crispy Indian savory crepe with a delicious filling made from paneer (Indian cottage cheese). The dosa itself is perfectly crispy on the outside and with a delicious, juicy paneer filling. Along with a side of a simple chutney, this makes the perfect. to the other dishes. jini dosa is one such fusion dosa recipe from the mumbai street food palette. i prepare dosa very frequently, especially it is stuffing is watery and not dry. basically, this helps to keep the moisture within the dosa and do not get burned. lastly, if you are finding it difficult to roll the. For this heat oil add chopped onion and.
Instructions to make Masala dosa And paneer jini dosa:
- Take a bowl add rice dal and methi seeds wash them 2-3 times.
- Soak it over night then grind it in mixer grinder and ferment the batter for 6-7 hrs.
- Take the fermented batter mix salt batter is ready for dosa.
- Keep it aside.
- Take a pan add some oil then add sarso seeds, cumin, curry leaves and all other spices saute them well.
- Then add onion saute them till it becomes transparent. Now add boiled potatoes.
- Masla is ready garnish it with coriander leaves.
- Now take a dosa tawa spread dosa batter cook it for 2-3 min let it cook till it becomes crisp.
- Serve it with potato masla and coconut chutney.
- To make jini dosa.
- Take tawa dosa heat it properly.
- Spread dosa batter and the flame should be slow.
- Add butter on the dosa then add pav bhaji masala and schezwan sauce, garlic chutney then mix it.
- Now add onions, capsicum and cabbage mix it carefully do all this on slow flame, now add paneer, chat masala and cheese.
- Roll the dosa carefully and cut it straight and roll in pieces add cheese on top.
This Paneer Masala Dosa is a yummy Dosa made with Spicy and Tangy Paneer stuffing. This Paneer Masala dosa needs no boiling of Potatoes or no long seasoning, very easy to try and delicious as well. When you are bored with usual breakfast recipes and want to try something interesting this is the. Paneer Masala Dosa - Easy Paneer Dosa - Spicy Paneer Dosa. Paneer Dosa is a Popular Dosa Recipe in India.
So that’s going to wrap it up with this special food masala dosa and paneer jini dosa recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
