Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, h's south african bobotie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
H's South African Bobotie is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. H's South African Bobotie is something which I’ve loved my whole life. They are nice and they look wonderful.
This classic dish from South Africa, Bobotie (pronounced ba-bo-tea), is made with ground beef seasoned to perfection, and a creamy, decadent topping. Today many consider bobotie to be the national dish of South Africa, and it has become popular on menus featuring South African cuisine. South African Bobotie is a mildly curried and spicy mince casserole with an egg custard topping that is traditionally served with fragrant yellow rice.
To get started with this recipe, we must first prepare a few components. You can have h's south african bobotie using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make H's South African Bobotie:
- Make ready Bobotie mixture
- Make ready 500 grams lamb mince
- Prepare 2 onions chopped
- Prepare 60 ml butter
- Get 1 sliced bread
- Take 125 ml beef stock
- Prepare 15 ml garlic and ginger paste
- Get 15 ml apricot jam
- Prepare 2 clove garlic crushed
- Prepare 1 small apple grated
- Prepare 15 ml curry powder
- Take 5 ml mixed herbs
- Prepare 5 ml tumeric
- Get 15 ml fresh lemon juice
- Take 125 ml chopped dried apricots and raisins
- Prepare 1 salt and pepper
- Take Topping
- Take 250 ml sour cream
- Make ready 2 eggs
- Make ready 6 bay leaves
Prepare a baking dish with butter. Evenly pack the Bobotie mixture into the prepared baking dish. Some people call Bobotie South African Moussaka, but I'm not convinced that gives the dish enough credit. My friend Janine says Bobotie is from the Cape Malay region and belies much more Indian influence.
Steps to make H's South African Bobotie:
- preheat the oven to 180°F Celsius
- in a frying pan on top of the stove, brown the mince well in a little oil, breaking it up with the back of a fork as it is Browning
- remove and set aside
- Saute the onion in butter until glassy. remove from heat and return the meat
- remove crust from bread and soak in stock. work the bread into mince mixture ensuring that there are no lumps of bread
- add the rest of the ingredients in main list and mix well to taste transfer mince mixture to a casserole dish.
- mix all topping ingredients except the bay leaves and pour over meat
- push bay leaves into mixture
- bake uncovered for 30 to 40 minutes or until topping is brown and set
At her most basic, Bobotie is a spiced meat casserole topped with egg custard and a few. Bobotie - hearty and comforting South African dish made primarily of curried minced meat topped with milk and egg mixture and baked to perfection. Easy, tasty dish with punchy yet on point flavors! Bobotie or bobotjie is a South African deep-dish casserole made from ground beef or lamb, herbs, spices, curry powder, fruits, and a finish of golden-brown egg custard that is scented with cinnamon or nutmeg. The dish originated from an Indonesian dish called bobotok, which was taken to South.
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