Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, masala dosa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin. Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi. Masala dosa recipe with step by step photos.
Masala Dosa is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Masala Dosa is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook masala dosa using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Masala Dosa:
- Make ready Suji
- Prepare Rice flour
- Make ready Wheat flour
- Make ready Salt
- Make ready curd
- Take oil
- Make ready water
- Get sugar
- Prepare asafoetida
- Make ready baking soda
- Get -Potatoes boied and smashed
- Make ready -onion finely sliced
- Make ready -green chilli finely chopped
- Make ready -small piece of ginger grated
- Take grated garlic
- Prepare Salt
- Take oil
- Get urad dal
- Take cumin
- Make ready mustard
- Take curry leaves
- Prepare turmeric powder
- Get finely chopped coriander
- Get Malgapodi Chutney powder
- Prepare Tomato Chutney
Masala dosa is a popular south Indian dosa variety often eaten as breakfast. These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers. Mysore masala dosai is one of the things in my to try in restaurants list that I have planned in my trip to India this holidays.
Steps to make Masala Dosa:
- Grind suji in a mixer grinder mix suji,wheat flour and rice flour in a bowl. Heat oil and pour on flour and mix well.
- Add curd mix well and water and prepare Dosa batter.
- Add sugar, salt and asafoetida and mix well and keep aside for 10 mins. rest.
- Heat oil in a pan add 1-tbsp oil, udid dal,cumin,mustard when starts cracking add curry leaves, asafoetida, turmeric powder saute it and add onion,garlic, ginger and green chilli cook for a while and add smashed potatoes and salt and coriander mix well masala is ready for Dosa.
- Add baking soda in a batter mix well. Heat nonstick Dosa tawa and spread batter sprinkle Malgapodi Chutney powder and on top spread masala pour ghee on outer side of Dosa and cook on medium flame till turns crispy.
- Fold roll the Dosa cut from the center and serve hot YUMMY Masala Dosa in a plate with tomato Chutney.
I have tasted only once I think that too I could not find any difference about the. This Masala Dosa Recipe will help you make tasty, aromatic and just perfect masala dosa at home. One of the most popular South Indian dishes, this Masala Dosa recipe is perfect for beginners. Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India.
So that’s going to wrap this up for this special food masala dosa recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
