Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, paper dosa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Paper dosa recipe with step by step photos. Crisp and tasty paper dosa served with coconut chutney and potato masala is a foodie's delight. Dosa is a typical part of the South Indian diet and popular all over the Indian subcontinent.
Paper Dosa is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Paper Dosa is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook paper dosa using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Paper Dosa:
- Prepare rice
- Get urad dal
- Prepare poha
- Take methi dana
- Take oil
- Make ready Salt
Learn How To Make Paper Dosa by following this easy recipe. Paper Dosa is a popular South Indian brunch recipe which you can prepare for your loved ones in breakfast and lunch. Try out this easy-to-make recipe that is best served with sambhar and chutney. Dosas are one of the staple dish in our house.
Steps to make Paper Dosa:
- Soak rice and dal over night.
- Add poha and methi dana to rice and dal.
- Wet grind to a smooth paste.Cover and leave for 6-8hours for fermentation.
- After 8 hours mixture is well fermented.Add some water to adjust consistency.Add salt.
- Heat a tawa.Add aladdle full of batter.Spread in circular way.
- Apply 1 table spoon oil on dasa.Cook on low flame for 4-5minutes.
- Roll the dosa and serve hot with sambhar/chutney.
Amma don't make those thick dosa always, because She makes paper thin dosa always…If you are wondering whether it is difficult to make then check. Ghee Roast Dosa Recipe to prepare a paper thin savoury crepe, a breakfast delicacy unique Today, I have a buttery treat to all the dosa fans out there. Who doesn't love to have a crispy paper dosa for. Crispy dosa made of rice and lentils. Crispy Paper Dosa is a super-star whose fame has carried it from South India to the most famous As the name suggests, this dosa is golden brown, crispy and so thin that a huge dosa can be made with.
So that’s going to wrap it up with this exceptional food paper dosa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
