Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cross creek stuffed burger. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cross Creek Stuffed Burger is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Cross Creek Stuffed Burger is something which I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook cross creek stuffed burger using 30 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cross Creek Stuffed Burger:
- Take Spicy Chili Aioli
- Make ready 2 tablespoons mayo
- Get 1/2 tsp mustard (Dijon preferred)
- Take salt and pepper
- Prepare lemon juice
- Make ready 2 small garlic cloves minced
- Make ready 1 of each: roasted serrano and fresno chili
- Get Burger Patty
- Make ready 1 lb ground beef 80/20
- Get 1/4 onion finely diced
- Take 2 garlic cloves finely diced
- Prepare salt and pepper
- Make ready 1 tbls teriyaki sauce
- Take 1 egg beaten
- Make ready cayenne pepper
- Get paprika
- Take chopped up cheeses:
- Make ready 1/4 cup smoked gouda
- Take 1/4 cup Colby cheese
- Take 2 tbls parmesan
- Take Arugula Greens
- Make ready Fresh arugula
- Get 2 tbls raspberry balsamic or other fruity balsamic
- Prepare 1 tbls olive oil
- Prepare Garnish
- Prepare pickles
- Get mustard
- Take fig jam
- Take Crispy Bacon
- Take Grilled Onions
Our entire menu is locally sourced & crafted with love. Stuffed burgers are the star at Stooges. Each made to order burgers is stuffed to the brim with fresh ingredients and melting cheese. Cheeseburger Sliders Cross Creek Stuffed Burger Chipotle Turkey burgers Greek Burgers w/yogurt sauce Meat burgers Homemade Burgers Applebee's Quesadilla Burger Salmon burgers Roasted Oven Hamburgers Hamburger Cakes Burger with sauce Beet Burger Feta cheese Burger Brunch.
Instructions to make Cross Creek Stuffed Burger:
- Spicy Chili Aioli - Mix everything together in a bowl. - cover and set in fridge until plating.
- Burger Patty - Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool.
- Salt and pepper the ground beef. - add cayenne and paprika. - add the teriyaki.
- Beat the egg and add 1/2 of it and then add remaining if needed.
- Add the onions and garlic from earlier.
- Make 6 patties, make 3 a little smaller to help with the stuffing. - On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out. - Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishes. - place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well.
- Cook the patties to your liking.
- Burger Assembly - On top bun spread the aioli mixture first. - Add some of the mustard on top. - add the fig jam on top of that. - add the arugula on top of that. - drizzle the raspberry balsamic vinaigrette on top of arugula.
- Set patty on bottom bun - Add bacon on top of patty. - Add grilled onions to the top of bacon. Add pickles on top of bacon
Bad Daddy's Burger Bar serves chef-driven burgers, chopped salads, artisan sandwiches, and local Craft Beers! Some burger fans love to pile everything on their burger. They pile so much on top of the patty, toppings split off to the side after the first bite and can create a mess. With Stufz™, you have ingredients inside the burger, so you can dedicate more space to your toppings! Cross Creek is a condo in Watthana Bangkok.
So that is going to wrap this up with this special food cross creek stuffed burger recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
