Cross Creek Stuffed Burger
Cross Creek Stuffed Burger

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cross creek stuffed burger. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cross Creek Stuffed Burger is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Cross Creek Stuffed Burger is something that I have loved my entire life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook cross creek stuffed burger using 30 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cross Creek Stuffed Burger:
  1. Take Spicy Chili Aioli
  2. Prepare 2 tablespoons mayo
  3. Make ready 1/2 tsp mustard (Dijon preferred)
  4. Take salt and pepper
  5. Make ready lemon juice
  6. Make ready 2 small garlic cloves minced
  7. Prepare 1 of each: roasted serrano and fresno chili
  8. Take Burger Patty
  9. Take 1 lb ground beef 80/20
  10. Make ready 1/4 onion finely diced
  11. Make ready 2 garlic cloves finely diced
  12. Take salt and pepper
  13. Make ready 1 tbls teriyaki sauce
  14. Make ready 1 egg beaten
  15. Prepare cayenne pepper
  16. Make ready paprika
  17. Make ready chopped up cheeses:
  18. Prepare 1/4 cup smoked gouda
  19. Prepare 1/4 cup Colby cheese
  20. Take 2 tbls parmesan
  21. Get Arugula Greens
  22. Prepare Fresh arugula
  23. Make ready 2 tbls raspberry balsamic or other fruity balsamic
  24. Get 1 tbls olive oil
  25. Prepare Garnish
  26. Get pickles
  27. Get mustard
  28. Prepare fig jam
  29. Get Crispy Bacon
  30. Get Grilled Onions

Our entire menu is locally sourced & crafted with love. Stuffed burgers are the star at Stooges. Each made to order burgers is stuffed to the brim with fresh ingredients and melting cheese. Cheeseburger Sliders Cross Creek Stuffed Burger Chipotle Turkey burgers Greek Burgers w/yogurt sauce Meat burgers Homemade Burgers Applebee's Quesadilla Burger Salmon burgers Roasted Oven Hamburgers Hamburger Cakes Burger with sauce Beet Burger Feta cheese Burger Brunch.

Instructions to make Cross Creek Stuffed Burger:
  1. Spicy Chili Aioli - Mix everything together in a bowl. - cover and set in fridge until plating.
  2. Burger Patty - Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool.
  3. Salt and pepper the ground beef. - add cayenne and paprika. - add the teriyaki.
  4. Beat the egg and add 1/2 of it and then add remaining if needed.
  5. Add the onions and garlic from earlier.
  6. Make 6 patties, make 3 a little smaller to help with the stuffing. - On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out. - Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishes. - place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well.
  7. Cook the patties to your liking.
  8. Burger Assembly - On top bun spread the aioli mixture first. - Add some of the mustard on top. - add the fig jam on top of that. - add the arugula on top of that. - drizzle the raspberry balsamic vinaigrette on top of arugula.
  9. Set patty on bottom bun - Add bacon on top of patty. - Add grilled onions to the top of bacon. Add pickles on top of bacon

Bad Daddy's Burger Bar serves chef-driven burgers, chopped salads, artisan sandwiches, and local Craft Beers! Some burger fans love to pile everything on their burger. They pile so much on top of the patty, toppings split off to the side after the first bite and can create a mess. With Stufz™, you have ingredients inside the burger, so you can dedicate more space to your toppings! Cross Creek is a condo in Watthana Bangkok.

So that is going to wrap it up for this exceptional food cross creek stuffed burger recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!