Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kumara puffs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Compra puffs en la sección de muebles de Amazon. Encuentra una amplia variedad de puffs, infantiles, gigantes, de almacenaje, relleno para puffs y mucho más a precios bajos en Amazon.es. Kumara is popular and unique to New Zealand and is similar to sweet potato.
Kumara Puffs is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Kumara Puffs is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have kumara puffs using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Kumara Puffs:
- Prepare 3 small kumara, peeled & sliced into 1cm thick rounds
- Prepare 1 1/2 tbsp olive oil (to coat the kumera)
- Take 375 grams puff pastry rolled out to 24cm square and chilled
- Take 3 tbsp sour cream or creme fraiche
- Make ready 125 grams marinated feta, drained
- Prepare 1 egg, lightly beaten
- Get 2 tbsp olive oil (for the drizzle)
- Get 2 clove garlic, finely diced
- Get 1 red chilli, deseeded, finely diced
- Take 2 tbsp coriander or parsley
The Four Kumaras, sages from the Hindu tradition. Best kumara memes - popular memes on the site ifunny.co. Satu satunya yang tak pernah meninggalkanmu, selain Tuhanmu adalah doa-doa Ibumu. Os puffs grandes são muito mais que simples elementos decorativos, eles são opções indispensáveis para quem gosta de deitar em móveis confortáveis para relaxar na sala de estar ou no cantinho do.
Steps to make Kumara Puffs:
- Preheat oven to 200°C.
- Lay kumara in a single layer on a baking tray. brush with oil and season with salt and pepper. bake for 15 mins until soft.
- Cut rolled pastry into four 12cm squares.
- Prick the pastry in a couple of places but not too close to the edge. leave a 2cm border unpricked.
- Spread pastry with sour cream still leaving the 2cm border bare. season with salt and pepper.
- Top with roasted kumara, slightly over lapping each other. Crumble the feta over top.
- Brush beaten egg around the clear border.
- Bake for 25 mins until pastry is golden and puffed around the border.
- While the puffs are cooking combine olive oil, chilli, garlic and coriander. season with salt and pepper.
- As soon a the pastries come out of the oven brush with the oil mix.
- Serve while still warm.
- This also works well with pumpkin or parsnip cooked in the same way as the kumara or just plain sliced tomatos
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