Sausage roll
Sausage roll

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sausage roll. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Try The Premium Fresh Sausage Roll With Our Signature Blend Of Seasonings. Place one log on each square. Roll dough around the sausage, and seal with a bit of beaten egg.

Sausage roll is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Sausage roll is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have sausage roll using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sausage roll:
  1. Prepare 300 g sausage meat
  2. Prepare 2 slices frozen bread
  3. Get 1 kids apple
  4. Take 1 large onion
  5. Make ready 1 tsp each of sage, rosemary, pepper
  6. Prepare 1 tsp chilli powder

You may slice it and eat it right out of the oven, or you may serve it cooled. Give it away as gifts during the holidays by packaging the rolls in colored aluminum foil. Put the wide side of the rectangle to your left. Heat the olive oil in a large skillet over medium heat.

Instructions to make Sausage roll:
  1. Finely chop onion, sage and apple. Prepare bread crumbs out of frozen bread by using blender.
  2. Sauté onion and apple until caramelized
  3. Mix all ingredients in a bowl. Cut one pie sheet in 8 peaces. Then make rolls.
  4. Place it in top of the oven, 200°c/20mins until meat is sizzling.
  5. Please serve with any spicy chutney. I served it with spicy peach chutney.

Place on prepared jellyroll pan seam-side down. Repeat with remaining sausage and puff pastry sheet. Brush each sausage roll with the eggwash glaze. Sausage rolls are often part of the spread. A pleasantly spiced homemade sausage mixture is easy to make up with a pound or two of ground pork shoulder, not too lean.

So that is going to wrap it up with this exceptional food sausage roll recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!