Brown Rice Masala Dosa
Brown Rice Masala Dosa

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, brown rice masala dosa. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brown Rice Masala Dosa is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Brown Rice Masala Dosa is something which I have loved my whole life. They are nice and they look fantastic.

Masala dosa is very popular south Indian breakfast food. It is made of rice, lentils, Fenugreek seeds and served with potato curry, chutney, spice powder. Brown Rice Dosa is a delightfully crispy, golden brown dosa that tastes awesome!

To begin with this recipe, we have to prepare a few components. You can cook brown rice masala dosa using 16 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Brown Rice Masala Dosa:
  1. Make ready Ingredients for the Dosa
  2. Take Brown Rice
  3. Make ready Urad Dal (White)
  4. Take Methi/Fenugreek seeds
  5. Get Salt
  6. Take As required Cooking Oil (I used Canola Oil)
  7. Get Ingredients for the Aloo Masala
  8. Make ready Medium Potatoes (Boiled peeled and broken roughly into small irregular pieces)
  9. Make ready Medium Onion (Thinly Sliced)
  10. Make ready Ginger (Finely Chopped)
  11. Prepare Green Chillies (Finely Chopped)
  12. Get Mustard Seeds
  13. Take Sambar Powder
  14. Take Salt
  15. Make ready Turmeric Powder
  16. Take Curry Leaves

I made dosai with brown rice along with idly rice and it came out well. Dosa is an Indian crepe made from rice and lentils. Dosa is a staple food in South India. Here i have given a collections of healthy South Indian dosa Recipes & adai Recipes, which are very authentic and distinct.

Instructions to make Brown Rice Masala Dosa:
  1. (A) To make the Dosas:
  2. Add the Rice to a large bowl. - Wash it thoroughly until the water runs clear. Add 6 cups of water. - Cover & leave to soak for about 5 hours.
  3. Add the Daal to a medium bowl along with the Methi seeds. - Wash it thoroughly until the water runs clear. Add 2 cups of water. - Cover & leave to soak for about 5 hours.
  4. Drain the water from the Rice & Daal. - - Grind the Daal to a smooth paste with about a cup of fresh water. (Use the same cup which was used for measuring the Daal & Rice).
  5. Transfer to a large bowl. (Big enough to hold the Daal & Rice together).
  6. Grind the Rice to a smooth paste with about 2 cups of fresh water. - Add it to the ground Daal. - Stir well. Cover. - Keep it in a warm place. - Let it ferment overnight or 8-10 hours. - - *During hot summers the batter may rise in just 4 to 5 hours & during winters it may take up to 16 hours or so. - If you have an Instant Pot, use the “Yoghurt ” mode to ferment.
  7. When ready to cook, check the consistency of the batter. It shouldn’t be too thick or too runny. Add more water if required. A medium consistency is perfect. Add salt. Stir well. - - *The best time to add salt to the batter is before fermentation in winters & after fermentation in summers. The salt aids in quick fermentation.
  8. Place a large nonstick Tawa/Griddle with handle on high heat. - Brush oil lightly all over the Tawa. - Reduce heat to medium. - Sprinkle a little water. - - When you hear a sizzling sound & see the droplets jump, your Tawa is ready for the Dosas.
  9. Pour two ladleful of the batter in the middle of the Tawa & quickly spread it out in a circular motion. Make it as big & thin as you can leaving a little room on the edges. - - Increase the heat to high. - Let it cook for a minute. - Now swirl a little oil on top & around the Dosa. - When the Dosa begins to leave the edges of the Tawa on it’s own, flip it with the help of a thin plastic or silicone spatula. - Reduce heat to medium. - Cook for a minute.
  10. Take a ladleful of the Aaloo Masala & place in the middle or one side of the Dosa. Fold or roll the Dosa. - Transfer it to a plate & serve hot. - - Serve immediately with Sambar & Chutney. - - Make all the Dosas in the same way.
  11. (B) To make the Aaloo Masala:
  12. Wash the Potatoes throughly under running water. - Pressure cook with 2 cups of water on high for 3 minutes. Remove from heat. - Let the pressure release automatically. - - Transfer to a colander. Run cold water to cool completely.
  13. Heat oil in a medium skillet/pan. - - Tip in the Mustard Seeds followed by the Onions, Ginger & Curry Leaves.
  14. Add the Potatoes, Green Chilies, Salt, Turmeric & Sambar Powder. - - Cook for about 5 minutes. Stirring occasionally. Crush a few Potatoes with the spatula. Stir well. Set aside.
  15. Use it as a stuffing for Dosas or enjoy with Roti/Parantha. - - Bon Appètit!

Each and every Pizza Dosa(kids friendly Dosa). Cracked wheat dosa. cooking masala rice is very simple without any complicated steps in it. basically, the recipe is very similar to the traditional pulao recipe prepared across india. but the spiced rice may contain more spices and flavours compared to the pulao recipes. but obviously. A masala dosa is made by stuffing a dosa with lightly cooked potatoes, onions, green chilli and Ingredients needed for Masala Dosa Batter. Saute till the onions turn golden brown and now add turmeric powder and mix it well. Masala Dosa Recipe is very popular dosa recipe in all of the dosa varieties.

So that is going to wrap it up for this special food brown rice masala dosa recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!