Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, multigrain dosa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Multigrain dosa is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Multigrain dosa is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have multigrain dosa using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Multigrain dosa:
- Get Normal rice
- Prepare Boiled rice
- Make ready Urad dal
- Take Raagi flour
- Prepare Salt
- Take Oil
We are starting our Monday with these Instant Multigrain Pesto Dosa (Savory Indian Crepes) recipe as they are a perfect combination of healthy+deliciousness. Healthy drumstick leaves adai dosa which has great flavour and taste. It is not only tasty but is very filling and nutritious. If your child is tired of regular white rice dosas, turn things up a notch with this protein packed multigrain pancakes or adai dosas.
Steps to make Multigrain dosa:
- Soaked dal and rice for 5 hours.. Grind after that with adding 1 cup of water. Keep asides overnight. I added raagi flour and salt in the morning…
- Using nonstick tawa I made perfect dosa with little oil.and serve with coconut curry leaves chutney
A new dish and lots of nutrition - all in one dish! Multigrain Dosa Adai is a perfectly nutritious breakfast recipe with no compromise in taste. Preparation of Dosa: Take all soaked ingredients (Toor dal, chana dal, urad dal, rice, dry red chilies). Crisp and tasty dosa loaded with the goodness of multigrain and ready in an instant. Home / Recipes / Indian / Rice / Instant Multigrain Dosa - Savory Indian Crepes. Пожаловаться.
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