Chicken Nanban
Chicken Nanban

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken nanban. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Authentic Chicken Nanban recipe based on the original from Miyazaki Japan, made with fried Authentic Chicken Nanban recipe, made with fried chicken coated in a crispy egg batter that's. My Chicken Nanban Recipe is inspired by the original Chicken Nanban at Naochan in Miyazaki Prefecture, Japan. Instead of the usual flour or potato starch.

Chicken Nanban is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken Nanban is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken nanban using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Nanban:
  1. Make ready 2 Chicken breast
  2. Take 1 Cake flour
  3. Prepare 2 Beaten egg
  4. Prepare 1 dash less than needed for deep frying Vegetable oil
  5. Take For the sauce:
  6. Get 3 tbsp Rice vinegar
  7. Take 3 tbsp Soy sauce
  8. Prepare 2 tbsp Raw cane sugar (or regular sugar)
  9. Make ready 2 tbsp Mirin
  10. Prepare 1 tbsp Cooking sake
  11. Prepare Tartar Sauce:
  12. Prepare 2 Boiled egg
  13. Get 2 tbsp Mayonnaise (I used light mayo)
  14. Take 1 tbsp Ketchup
  15. Get 1 tbsp Milk
  16. Prepare 2 tbsp Finely chopped onions
  17. Prepare 1 tbsp Dried parsley
  18. Take 1 dash Salt and pepper
  19. Take 1 tsp Lemon juice

Chicken nanban is fried chicken that's been briefly marinated in a sweet-sour-salty and slightly spicy sauce or dressing called nanban sauce. The recipe for basic, make-ahead-and-stock nanban sauce. Add the remainder of soy sauce and sake. Crush or grate the ginger to get juice, and add to chicken.

Instructions to make Chicken Nanban:
  1. Thinly slice the chicken breast into bite-sized pieces and season with salt and pepper.
  2. Add the ingredients for the marinade into a small saucepan and let it simmer gently. Combine all of the ingredients for the tartar sauce in a separate bowl.
  3. Coat the chicken from Step 1 in a layer of flour and then a layer of beaten egg and fry in a little oil.
  4. While the chicken from Step 3 is still hot, place it in the marinade and leave for a while for the flavours to soak in.
  5. To finish, simply arrange on a plate with the tartar sauce.

Chicken nanban is fried chicken that's been briefly marinated in a sweet-sour-salty and slightly spicy sauce or dressing called nanban sauce. Chicken nanban is often served smothered with tartare sauce. Chicken nanban is a fried chicken dish. Fried chicken fillet, to be more precise. But unlike most fried chicken recipes that start with marinating, chicken nanban fillets are marinated after frying.

So that is going to wrap this up for this exceptional food chicken nanban recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!