Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, vegetable kofta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegetable kofta gravy goes best with chapatis or rotis or naan or rumali roti. In a food processor or chopper or blender/grinder jar, take. Vegetable Koftas. this link is to an external site that may or may not meet accessibility guidelines.
Vegetable Kofta is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Vegetable Kofta is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetable kofta using 30 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegetable Kofta:
- Make ready For For Kofta-
- Get 1/4 cup Potato(grated)
- Make ready 1/4 cup Bottle gourd(grated)
- Make ready 1/4 cup Pumpkin(grated)
- Prepare 1/4 cup Fenugreek Leaves(chopped)
- Get 1 tsp Ginger - Garlic Paste
- Take 4-5 tbsp Gram Flour
- Take 4-5 tbsp Corn Flour
- Take 1 tsp Red Chilli Powder
- Make ready 1 tsp Turmeric Powder
- Make ready 1 tsp Coriander Powder
- Take 1 tsp Cumin Powder
- Get 1 tsp Garam Masala
- Prepare 1 tsp Chat Masala
- Take 1/2 tsp Baking soda
- Take Pinch asafoetida
- Prepare to taste Salt
- Prepare For frying Oil
- Prepare For For Curry-
- Make ready 3 tbsp Oil
- Take 1 tsp Cumin Seeds
- Get 1 tbsp Red Chilli Powder
- Take 1 tsp Turmeric Powder
- Make ready 1 tbsp Coriander Powder
- Prepare 1 tbsp Cumin Powder
- Prepare 1 tsp Garam Masala
- Take 1 cup Tomato Puree
- Take 1/4 cup Cashew Paste
- Prepare As required Water
- Prepare To taste Salt
Veg Kofta Recipe - These vegetable kofta has real crisp outer layer while the inside is soft and melt in your mouth kind. So this can make a very good party snack or appetizer. Kofta is a family of meatball or meatloaf dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines. Kofta is a famous North-Indian Veg Gravy that is served in all hotels.
Steps to make Vegetable Kofta:
- In a bowl take all ingredients of kofta.
- Mix it. Make koftas.
- Heat oil in wok, and fry koftas
- Now again heat oil in a wok, and add cumin seeds.
- Add, tomato puree, and cook 3-4 mins. Now add cashew nut paste, mix well. Cook for 2 mins
- Now add all spices, mix it well, and cook 3-4 mins.
- Now add 1-1/2cup water, and cook till it start boiling.
- Now add koftas, cover the lid,add cook 3-4min. Vegetable kofta curry is ready.
We can make different varieties of Koftas. I love to make cabbage and mixed vegetable Koftas often as a gravy for chapati/Roti. This easy veg kofta recipe with tahini dressing makes a quick and easy vegetarian meal idea. Mixed Vegetable Kofta is an amazing camouflage of vegetables in a creamy texture. An easy to make and relishing Sindhi recipe of mixed vegetables, this kofta curry is usually served with some.
So that’s going to wrap this up for this special food vegetable kofta recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
