Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetable kofta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegetable kofta gravy goes best with chapatis or rotis or naan or rumali roti. In a food processor or chopper or blender/grinder jar, take. Vegetable Koftas. this link is to an external site that may or may not meet accessibility guidelines.
Vegetable Kofta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vegetable Kofta is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegetable kofta using 30 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Kofta:
- Prepare For For Kofta-
- Prepare 1/4 cup Potato(grated)
- Make ready 1/4 cup Bottle gourd(grated)
- Prepare 1/4 cup Pumpkin(grated)
- Prepare 1/4 cup Fenugreek Leaves(chopped)
- Take 1 tsp Ginger - Garlic Paste
- Prepare 4-5 tbsp Gram Flour
- Make ready 4-5 tbsp Corn Flour
- Take 1 tsp Red Chilli Powder
- Make ready 1 tsp Turmeric Powder
- Get 1 tsp Coriander Powder
- Make ready 1 tsp Cumin Powder
- Take 1 tsp Garam Masala
- Take 1 tsp Chat Masala
- Make ready 1/2 tsp Baking soda
- Get Pinch asafoetida
- Take to taste Salt
- Get For frying Oil
- Take For For Curry-
- Prepare 3 tbsp Oil
- Get 1 tsp Cumin Seeds
- Make ready 1 tbsp Red Chilli Powder
- Get 1 tsp Turmeric Powder
- Prepare 1 tbsp Coriander Powder
- Make ready 1 tbsp Cumin Powder
- Make ready 1 tsp Garam Masala
- Prepare 1 cup Tomato Puree
- Take 1/4 cup Cashew Paste
- Prepare As required Water
- Take To taste Salt
Veg Kofta Recipe - These vegetable kofta has real crisp outer layer while the inside is soft and melt in your mouth kind. So this can make a very good party snack or appetizer. Kofta is a family of meatball or meatloaf dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines. Kofta is a famous North-Indian Veg Gravy that is served in all hotels.
Steps to make Vegetable Kofta:
- In a bowl take all ingredients of kofta.
- Mix it. Make koftas.
- Heat oil in wok, and fry koftas
- Now again heat oil in a wok, and add cumin seeds.
- Add, tomato puree, and cook 3-4 mins. Now add cashew nut paste, mix well. Cook for 2 mins
- Now add all spices, mix it well, and cook 3-4 mins.
- Now add 1-1/2cup water, and cook till it start boiling.
- Now add koftas, cover the lid,add cook 3-4min. Vegetable kofta curry is ready.
We can make different varieties of Koftas. I love to make cabbage and mixed vegetable Koftas often as a gravy for chapati/Roti. This easy veg kofta recipe with tahini dressing makes a quick and easy vegetarian meal idea. Mixed Vegetable Kofta is an amazing camouflage of vegetables in a creamy texture. An easy to make and relishing Sindhi recipe of mixed vegetables, this kofta curry is usually served with some.
So that is going to wrap this up with this exceptional food vegetable kofta recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
