Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken nanban. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Authentic Chicken Nanban recipe based on the original from Miyazaki Japan, made with fried Authentic Chicken Nanban recipe, made with fried chicken coated in a crispy egg batter that's. My Chicken Nanban Recipe is inspired by the original Chicken Nanban at Naochan in Miyazaki Prefecture, Japan. Instead of the usual flour or potato starch.
Chicken Nanban is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken Nanban is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken nanban using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Nanban:
- Get 2 Chicken breast
- Make ready 1 Cake flour
- Take 2 Beaten egg
- Take 1 dash less than needed for deep frying Vegetable oil
- Make ready For the sauce:
- Make ready 3 tbsp Rice vinegar
- Get 3 tbsp Soy sauce
- Make ready 2 tbsp Raw cane sugar (or regular sugar)
- Prepare 2 tbsp Mirin
- Get 1 tbsp Cooking sake
- Prepare Tartar Sauce:
- Make ready 2 Boiled egg
- Take 2 tbsp Mayonnaise (I used light mayo)
- Prepare 1 tbsp Ketchup
- Get 1 tbsp Milk
- Take 2 tbsp Finely chopped onions
- Prepare 1 tbsp Dried parsley
- Get 1 dash Salt and pepper
- Prepare 1 tsp Lemon juice
Chicken nanban is fried chicken that's been briefly marinated in a sweet-sour-salty and slightly spicy sauce or dressing called nanban sauce. The recipe for basic, make-ahead-and-stock nanban sauce. Add the remainder of soy sauce and sake. Crush or grate the ginger to get juice, and add to chicken.
Steps to make Chicken Nanban:
- Thinly slice the chicken breast into bite-sized pieces and season with salt and pepper.
- Add the ingredients for the marinade into a small saucepan and let it simmer gently. Combine all of the ingredients for the tartar sauce in a separate bowl.
- Coat the chicken from Step 1 in a layer of flour and then a layer of beaten egg and fry in a little oil.
- While the chicken from Step 3 is still hot, place it in the marinade and leave for a while for the flavours to soak in.
- To finish, simply arrange on a plate with the tartar sauce.
Chicken nanban is fried chicken that's been briefly marinated in a sweet-sour-salty and slightly spicy sauce or dressing called nanban sauce. Chicken nanban is often served smothered with tartare sauce. Chicken nanban is a fried chicken dish. Fried chicken fillet, to be more precise. But unlike most fried chicken recipes that start with marinating, chicken nanban fillets are marinated after frying.
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