Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sig's baked camenbert with plum and red onion relish. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sig's Baked Camenbert with Plum and Red Onion Relish is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sig's Baked Camenbert with Plum and Red Onion Relish is something which I’ve loved my whole life. They are nice and they look fantastic.
Stir in vinegar, sugar and plums. Dig into our gooey baked camembert with onions as the ultimate cheesy Christmas sharer. Here's a recipe for a festive tear and share bread with an oozing Camembert wheel at the center to dip into. #festivitiesstartatspinneys.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sig's baked camenbert with plum and red onion relish using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sig's Baked Camenbert with Plum and Red Onion Relish:
- Get 2 small camembert in wooden boxes for baking
- Make ready 2 teaspoons plumbutter (I used homemade)
- Prepare 2 tablespoons red onion relish
- Prepare 4 fresh plums
A great way to start off or finish a meal, this smoked Camembert is similar to a dip after smoking. You can pair it with any relish but I prefer a spicy red pepper or tomato relish. The combination of red onion and camembert is an absolute classic and works perfectly in soup form. Crush all the garlic and place it in a large roasting tin with the red onions, olive oil and chopped thyme.
Steps to make Sig's Baked Camenbert with Plum and Red Onion Relish:
- Preheat oven 200 °C.Ensure camembert is room temperature. Unwrap and put them back into wooden box. Make sure you put flat side as the bottom in box. Make cross cut in top of cheeses. Cook in oven for 10 min. Spoon plum jam and onion relish together, mix. Remove cheese from oven, carefully fold back the four sides of each cheese, add 2 tsp of plum/relish mix into each cheese, bake for further 10 min.
- Enjoy with chips or crusty bread.
Spread onion onto base of pastry case. Whisk together remaining ingredients and pour over filling. Drizzle the cheese with olive oil and place on a baking sheet, leaving the cheese in its box. Bake in the oven for ten minutes, or until the centre of the cheese is melted. Learn how to make Red Onion Relish.
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