Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ragi dosa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ragi Dosa is a variation of dosa made with ragi seeds or ragi flour. There are a few variations to make Ragi Dosa. I am sharing two tasty and healthy recipes in this post and they are gluten-free as well..ragi dosa recipe. it includes recipes like oats dosa, wheat dosa, rava dosa, set dosa, instant dosa with cooked rice, curd dosa, masala dosa and bread dosa recipe. in addition, do visit my other easy.
Ragi Dosa is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Ragi Dosa is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ragi dosa using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ragi Dosa:
- Prepare rice
- Get urad dal
- Prepare ragi flour
- Make ready fenugreek seeds
- Make ready salt
- Prepare oil for cooking dosa
Instant ragi dosa with finger millet flour, wheat flour in it. Check out other millet diabetic friendly recipes But after I started cooking, I buy ragi flour and make at least dosa with it once in a while. Ragi dosa is prepared using ragi flour or finger millet flour, rava, rice flour and curry leaves. Don't forget to include this healthy ragi dosa in your diet if you are suffering from high blood sugar.
Instructions to make Ragi Dosa:
- Soak the rice and urad dal separately in water for 6-8 hours. Add fenugreek seeds along with urad dal.
- Rinse and drain the water. Grind the rice, urad dal & fenugreek seeds in a grinder to a smooth batter by adding water as required.
- Set the batter aside for 10-12 hours or overnight to undergo fermentation.
- Once the batter is fermented, add ragi flour and salt. Mix well.
- Check the water and salt. If needed add more water and salt. The batter should be runny and of pouring consistency.
- Now heat a dosa tawa. Grease it lightly with oil. Sprinkle little water on it and wipe it off using a muslin cloth. Stir the batter well before making each dosa.
- When the tawa is hot enough, pour a ladleful of ragi dosa batter and spread it to a thin round circle on hot tawa. Drizzle few drops of oil on all sides. When the sides leave the tawa, flip it and cook on the other side. Once done, remove it to a plate.
- Repeat making the ragi dosa with rest of the batter.
- Serve ragi dosa hot with any chutney, sambar or curry of your choice.
Healthy ragi dosa which taste so delicious South Indian breakfast recipe. Make for kid's tiffin or as breakfast for unique flavor and taste. Try this fermented dosas with spicy chutney. The ragi dosa that I am posting today is similar to the Rava dosa I have posted earlier. The only difference is the inclusion of ragi flour to the basic rava dosa recipe.
So that’s going to wrap this up with this exceptional food ragi dosa recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
