Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, simple & light chicken tender nanban. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Simple & Light Chicken Tender Nanban is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Simple & Light Chicken Tender Nanban is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook simple & light chicken tender nanban using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple & Light Chicken Tender Nanban:
- Make ready 400 grams Chicken tenders
- Take 4 Green pepper (if you have)
- Prepare 2 tsp Sake, for preparing the chicken
- Make ready 1 dash Salt and pepper
- Prepare 1 Plain flour
- Make ready 3 tbsp Ponzu☆
- Make ready 1 tsp Sugar☆
- Get 1 tbsp Sake☆
- Take 2 Boiled egg
- Take 1/4 Onion
- Prepare 2 tbsp Mayonnaise
- Take 1 Parsley (optional)
- Prepare 1 dash Pepper
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Instructions to make Simple & Light Chicken Tender Nanban:
- Boil the egg, peel it, and use a fork to crush it. Finely chop the onion and parsley, and wring out any moisture. Combine the egg, onion, parsley, mayonnaise, and black pepper.
- Cut the chicken into bite-sized pieces and coat with sake. Flavor with salt and pepper, then cover with the flour. Cut the green peppers in half vertically and remove the seeds.
- Add some oil to a frying pan and cook the chicken. Add the green peppers. Once it's about 70% cooked, combine, add the seasoning ingredients and bring to a boil in the frying pan.
- Transfer to a serving plate and top with the tartar sauce and it's complete!! It goes well with lettuce, so your kids can wrap it up in lettuce leaves to eat.
So that is going to wrap it up with this exceptional food simple & light chicken tender nanban recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
