Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple & light chicken tender nanban. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Simple & Light Chicken Tender Nanban is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Simple & Light Chicken Tender Nanban is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook simple & light chicken tender nanban using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple & Light Chicken Tender Nanban:
- Make ready 400 grams Chicken tenders
- Make ready 4 Green pepper (if you have)
- Prepare 2 tsp Sake, for preparing the chicken
- Make ready 1 dash Salt and pepper
- Get 1 Plain flour
- Take 3 tbsp Ponzu☆
- Prepare 1 tsp Sugar☆
- Prepare 1 tbsp Sake☆
- Prepare 2 Boiled egg
- Prepare 1/4 Onion
- Make ready 2 tbsp Mayonnaise
- Get 1 Parsley (optional)
- Get 1 dash Pepper
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Steps to make Simple & Light Chicken Tender Nanban:
- Boil the egg, peel it, and use a fork to crush it. Finely chop the onion and parsley, and wring out any moisture. Combine the egg, onion, parsley, mayonnaise, and black pepper.
- Cut the chicken into bite-sized pieces and coat with sake. Flavor with salt and pepper, then cover with the flour. Cut the green peppers in half vertically and remove the seeds.
- Add some oil to a frying pan and cook the chicken. Add the green peppers. Once it's about 70% cooked, combine, add the seasoning ingredients and bring to a boil in the frying pan.
- Transfer to a serving plate and top with the tartar sauce and it's complete!! It goes well with lettuce, so your kids can wrap it up in lettuce leaves to eat.
So that’s going to wrap it up with this special food simple & light chicken tender nanban recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
