Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, simple & light chicken tender nanban. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Simple & Light Chicken Tender Nanban is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Simple & Light Chicken Tender Nanban is something which I have loved my entire life. They are fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few components. You can cook simple & light chicken tender nanban using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple & Light Chicken Tender Nanban:
- Take 400 grams Chicken tenders
- Prepare 4 Green pepper (if you have)
- Take 2 tsp Sake, for preparing the chicken
- Prepare 1 dash Salt and pepper
- Prepare 1 Plain flour
- Get 3 tbsp Ponzu☆
- Make ready 1 tsp Sugar☆
- Take 1 tbsp Sake☆
- Take 2 Boiled egg
- Prepare 1/4 Onion
- Make ready 2 tbsp Mayonnaise
- Get 1 Parsley (optional)
- Prepare 1 dash Pepper
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Steps to make Simple & Light Chicken Tender Nanban:
- Boil the egg, peel it, and use a fork to crush it. Finely chop the onion and parsley, and wring out any moisture. Combine the egg, onion, parsley, mayonnaise, and black pepper.
- Cut the chicken into bite-sized pieces and coat with sake. Flavor with salt and pepper, then cover with the flour. Cut the green peppers in half vertically and remove the seeds.
- Add some oil to a frying pan and cook the chicken. Add the green peppers. Once it's about 70% cooked, combine, add the seasoning ingredients and bring to a boil in the frying pan.
- Transfer to a serving plate and top with the tartar sauce and it's complete!! It goes well with lettuce, so your kids can wrap it up in lettuce leaves to eat.
So that is going to wrap it up with this special food simple & light chicken tender nanban recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
