Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dosa and chutney. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Dosa and chutney is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Dosa and chutney is something which I have loved my whole life.
Satisfy your fast food cravings with the help of Dosa & Chutney. Thin and crispy dosa made from a fermented batter. Its main ingredients are rice and black gram.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dosa and chutney using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dosa and chutney:
- Take rice
- Prepare Urad dal
- Get Methi Dana ( fenugreek seeds)
- Take coconut
- Get Onion
- Get garlic Cloves
- Take ginger
- Make ready lemon juice
- Make ready ghee
Over the next couple of days I am going to share with you some South Indian recipes. Today I will show you how to make a. Recently a reader requested me to share all the chutney recipes for idli, dosa in my blog as a collection under one page for easy reference. Davangere benne dosa chutney recipe with step by step photos - spicy coconut chutney that is Do also check this recipe of Davangere benne dosa and the Potato palya that accompanies it.
Steps to make Dosa and chutney:
- For the dosa batter soak udad dal methi seeds together for 4 hrs
- Soak rice for 4 hrs.First grind udad dal finely tha grind rice both separately.In a big vessel take this and mix well with salt.Ferment it for 10 hrs.It will rise
- Now mix it.In a dosa tawa spread this mixture.add ghee to it cover and cook for 1 min.Now dosa is ready.Serve this chutney which is prepared by grinding all the ingredients.
Set Dosa /Sponge dosa is a soft spongy specialty tiffin variety of dosa from Karnataka. Set dosa are usually served with vegetable curry, tomato chutney and coconut chutney. This creamy peanut coconut chutney is a hit. Perfect for idli, dosa or anything you might want to pair Because peanut does a magic here bringing in the creamy thickness to chutney. Thakkali chutney recipe, tomato chutney Tamil Nadu style.
So that’s going to wrap it up with this exceptional food dosa and chutney recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
