Baked Crab Puffs
Baked Crab Puffs

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked crab puffs. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

While the crab puffs are baking add the pineapple to the sauce. Spray a standard muffin tin with nonstick cooking spray. Baked Crab Puffs from Handle the Heat.

Baked Crab Puffs is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Baked Crab Puffs is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have baked crab puffs using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Crab Puffs:
  1. Take 1 packages immitation crab meat
  2. Take 1 large whipped cream cheese
  3. Take 1 packages wonton wrappers
  4. Make ready 1 slice green onions
  5. Get 3 tsp soysauce
  6. Make ready 1 small egg white

Instead of having the crab baked right into the dough, the puffs are baked in the oven, cut in half and then filled with a delicious crab mixture. You can make the filling and refrigerate the day before, then cut the pastry. This Make -Ahead Appetizer is So Easy to Prepare and you can freeze these in Individual Portions. The Butter and Cheese, mixed with the Crab.

Instructions to make Baked Crab Puffs:
  1. preheat oven 375°F
  2. slice the crab meat thinly followed by the green onions
  3. add the whipped cream cheese and mix
  4. once it's fully mix, add in the soy sauce and mix
  5. Take one by one of the wonton, lay it flat, take a teaspoon of the crab mix in the middle of the wonton, on the edge use the egg white to paste the sides into a triangle shape, then take the sides and paste to touch so it looks like a ball
  6. once you made the crab puffs, lay them on a flat sheet.. but before spray some olive oil spray, put in over
  7. bake for 20min
  8. eat with sweet and sour sauce

Learn how to make these crispy Baked Crab Rangoons filled with creamy crabmeat! Watch the video to find out more about this Healthy Living appetizer recipe. Baked Crab Puffs from Handle the Heat. Big chunks of crab meat are mixed with cream cheese and baked in a puff pastry cup to make perfect crab puffs. Make-ahead puffs: The puffs can be assembled the day before, covered in plastic wrap, refrigerated overnight, and then baked off the following day.

So that’s going to wrap it up with this exceptional food baked crab puffs recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!