Tri colour Vegetable Kofta Curry
Tri colour Vegetable Kofta Curry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tri colour vegetable kofta curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tri colour Vegetable Kofta Curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Tri colour Vegetable Kofta Curry is something which I have loved my entire life.

Vegetable Kofta Curry is an exotic Indian gravy dish that comprises of two parts Kofta and the curry. The Kofta's which are basically balls made out of minced veggies and spices that are deep/shallow fried and then added to a tangy, creamy and spicy onion tomato base curry. Place the veggie kofta on the curry.

To get started with this recipe, we must prepare a few components. You can have tri colour vegetable kofta curry using 41 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tri colour Vegetable Kofta Curry:
  1. Make ready For For Kofta:
  2. Take 1/4 cup Cauliflower
  3. Prepare 1/4 cup Potato
  4. Get 1/4 cup Carrot
  5. Take 1/4 cup Beetroots
  6. Take 1/4 cup Peas
  7. Prepare 1/4 cup Corn
  8. Make ready 1/4 cup Corn Flour
  9. Make ready 1 tbsp Chat Masala
  10. Make ready 1 tbsp Cumin Powder
  11. Make ready To taste Salt
  12. Get Some Oil to fry Kofta
  13. Make ready For White Curry:
  14. Make ready 1/2 cup Cahwenuts
  15. Take 1 Onion(chopped)
  16. Get 1 tbsp Ginger- Garlic Paste
  17. Make ready 1/2 tbsp White pepper
  18. Get to taste Salt
  19. Get 1 tbsp oil
  20. Get For Orange Curry:
  21. Prepare 1 onion(chopped)
  22. Get 1 tbsp Ginger- Garlic Paste
  23. Make ready 1/2 cup Tomato Puree
  24. Get 1/2 cup Carrot Puree
  25. Get 1/2 tbsp Turmeric Powder
  26. Prepare 1/2 tbsp Kashmiri Red Chilli Powder
  27. Prepare 1/2 tbsp Dry Mango Powder
  28. Make ready 1 tbsp Cumin Powder
  29. Take To taste Salt
  30. Prepare 2-3 drops Orange colour
  31. Take 1 tbsp oil
  32. Make ready For Green Curry:
  33. Make ready 1 cup Spinach(blanched) and Coriander Puree
  34. Prepare 1 tbsp Ginger- Garlic Paste
  35. Make ready 1 tbsp Cumin Powder
  36. Take 1 tbsp Coriander Powder
  37. Prepare 1 tbsp Dry Mango Powder
  38. Make ready To taste Salt
  39. Prepare 2-3 drops Green colour
  40. Prepare 1 tbsp oil
  41. Get Some Oil to fry Koftas

Vegetable Malai Kofta Curry is a healthy version of the traditional dish that is a specialty of Northern India, served with naan or roti. The curry has small vegetable balls known as Kofta's that are usually fried before adding it to the spicy gravy. In this recipe, I have shown you a method of how you. Veg Kofta Curry Recipe - the koftas are deep fried balls made from mixed vegetables and they are added into the creamy, delicious, restaurant style gravy.

Steps to make Tri colour Vegetable Kofta Curry:
  1. For white gravy:Boil the cashwenut and onion, and make paste.Heat oil and pour onion paste. Saute for 1 min and add ginger garlic paste. Mix it well.Now add cashwenut puree, and cook it.As bubble start forming, add salt, and pepper, mix it and cook 2 mins.
  2. For orange gravy:Heat oil in a pan. Add onion paste, saute it. Add ginger garlic paste. Add tomato and carrot puree. Cook 3-4 mins. Add spices mix it and cook for 2-3mins.
  3. For Green Gravy: Heat oil in a pan. Add spinach puree, saute it. Add ginger garlic paste. Cook 3-4 mins. Add spices mix it and cook for 2-3 mins.
  4. For Kofta:Steam all vegetables,remove in a bowl and mash it. Now add spices, corn flour and salt. Mix it well. Now make balls, and roll on corn flour. Now heat oil and fry it. Kofta are ready.
  5. Now arrange koftas in plate and spread the gravies on these kofta. Tri colour kofta are ready.

Serving suggestion: Serve veg kofta curry with lachha paratha, plain naan, garlic naan or kulcha. Have onion lachha and salted lassi or chaas on. Vegetables, cashew nuts, dried fruit and spices are rolled into balls, baked and served in a rich tomato curry. Curry Meanwhile in a large saucepan, fry the onions, garlic and ginger in olive oil over a medium heat until soft. Chicken Kofta Curry (Meatballs In A Delicate Indian Curry).

So that’s going to wrap this up with this special food tri colour vegetable kofta curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!