Cheese straws (gf option)
Cheese straws (gf option)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cheese straws (gf option). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cheese straws (gf option) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Cheese straws (gf option) is something which I have loved my whole life. They are nice and they look fantastic.

Crispy, flaky puff pastry cheese straws require just two ingredients and a few minutes to pull off - they're the ultimate fast and fancy appetizer. Dinner party plans stressing you out? Puff pastry cheese straws are here for you.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cheese straws (gf option) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheese straws (gf option):
  1. Take 190 g Flour (sieved) use SR for a different texture
  2. Prepare 110 g butter (diced)
  3. Get pinch Salt
  4. Get 75 g mature cheddar grated
  5. Take 25 g finely grated parmesan
  6. Make ready 1/4 tsp mustard powder
  7. Get Pinch cayenne pepper
  8. Prepare 1 egg yolk
  9. Make ready 2-3 tbsp water

Crank up the mustard and pepper if you want more zing. how to make cheese straws with parmesan and rosemary and other easy puff pastry snacks. My mom would always make spicy cheese straws for the holidays and was sure to have them waiting for us for almost every celebration. Savory and rich with just a bit of a peppery bite, cheese straws are great party snacks. They're especially easy to make and travel well.

Steps to make Cheese straws (gf option):
  1. Sieve the flour add salt, mustard powder and cayenne. Dice butter into small cubes and rub in until fine breadcrumb texture. If it’s a hot day or you have hot hands you might need to refrigerate to prevent butter from softening.
  2. Grate both of the cheeses (keeping a tiny bit back for topping) Stir lightly into the breadcrumb mixture. Make a well, add in egg yolk and a couple of tbsp of cold water. Cut in with a round bladed knife. To form a dough. Add a tiny bit more water to help combine if necessary.
  3. Wrap and chill for a 5 minutes.
  4. Roll the mixture between two sheets of baking parchment to form a thick rough square about 2cm deep. Sprinkle with remaining cheese and more cayenne if you like them spicy.
  5. Cut into 2cm wide sticks
  6. Bake in preheated oven at 190c for 10-15 minutes or until golden brown and cooked through.

I made the cheese straws this evening and they were a hit! I did everything according to the recipe (except the type of pepper). These crisp and flaky cheese straws specked with fresh herbs and crushed red chili flakes make a wonderful hors d'oeuvre to go along with wine and How to make Cheese straws. Begin by combining the grated cheese, flour, salt, red chili flakes and herbs in the bowl of a food processor fitted with a. A wide variety of cheese straws options are available to you, such as material, feature, and quantity.

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