Vegetable kofta in red gravy with mint naan
Vegetable kofta in red gravy with mint naan

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetable kofta in red gravy with mint naan. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegetable kofta in red gravy with mint naan is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Vegetable kofta in red gravy with mint naan is something that I have loved my entire life.

If you like this Malai Kofta Recipe then please Subscribe to my YouTube channel ❤. Do not add veggie kofta in the hot curry or gravy as they break. Malai Kofta, vegetable kofta or nargisi kofta are different varieties of kofta made in Indian Serve koftas cut into halves or whole on top of the rich gravy.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegetable kofta in red gravy with mint naan using 36 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable kofta in red gravy with mint naan:
  1. Make ready For vegetable kofta:
  2. Get 1/2 cup grated cabbage
  3. Make ready 1/2 cup grated cauliflower
  4. Take 1/4 cup boiled peas
  5. Prepare 1/2 cup spinach finely chopped
  6. Prepare 1 boiled and mashed potato
  7. Prepare 1/4 cup mashed paneer
  8. Get 2 tbsp roasted Besan
  9. Prepare 2-3 green chillies finely chopped
  10. Prepare to taste Salt
  11. Make ready 1/2 tsp red chilli powder
  12. Take 1 tsp Coriander powder
  13. Make ready Oil to fry
  14. Take Ingredients for gravy:
  15. Make ready 2 Onion roughly chopped
  16. Take 1/4 beetroot
  17. Prepare 1 inch Ginger chopped
  18. Prepare 4-5 cloves Garlic chopped
  19. Make ready 1/2 cup Water
  20. Prepare 4 Tomatoes roughly chopped
  21. Prepare 5-6 cashews
  22. Prepare 2 tablespoons Oil
  23. Make ready 1 Bay leaf
  24. Make ready 2 Black cardamom
  25. Make ready 4 Green cardamoms
  26. Get 1 inch Cinnamon stick
  27. Prepare 1 tsp Red chilli powder
  28. Take 1 tsp Coriander powder
  29. Prepare 1/2 tsp Turmeric powder
  30. Make ready 1/2 tsp Garam masala
  31. Get 1 tbsp Kasuri methi
  32. Take to taste Salt
  33. Make ready 1 cup Water
  34. Get to taste Salt
  35. Prepare 1/4 cup fresh cream or malai
  36. Take For garnish : cheese or cream

Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes. Making any kofta based gravy takes time. First the koftas have to be made and then the gravy.

Steps to make Vegetable kofta in red gravy with mint naan:
  1. Wash spinach and rinse it. Boil it in 1/2 cup of water. Once done. Strain it and squeeze it's water.Combine all ingredients of kofta except oil.
  2. Mix all properly.
  3. Make lemon size balls. Keep aside.
  4. Heat oil in a Kadhai. Once oil heated slide koftas in it. Deep fry them until golden on medium flame. Fry all koftas. Keep them aside.
  5. Method for gravy: - - Take onion, ginger, garlic and cashews along with little water in a grinder and make a smooth paste.
  6. In the same grinder, make tomato, beetroot & green chillies puree and keep it aside.
  7. Heat the oil in a pan on medium heat and add bay leaf, cinnamon stick, black and green cardamom. Saute for a minute.
  8. Then Add onion paste and cook till it becomes thick paste and no more smells raw.
  9. Then mix in tomato puree and cook till it becomes thick paste and leave the sides of the Kadhai. Do stir in between and make sure that it is not sticking to the Kadhai.
  10. Now mix in salt, turmeric powder, coriander powder and red chilli powder, cook for a minute.
  11. Then add water to make gravy and simmer for 4-5 minutes.
  12. Then add garam masala and kasoori methi, mix well. Lastly add cream and bring to a single boil and turn off the stove.
  13. At the time of serving: - - Place kofta in serving bowl. Pour gravy over koftas. Grate cheese. - Serve hot with mint nann & chilled lassi, papad & salad.

Fried mixed vegetable and potato koftas served in a smooth spiced curry. delicious and creamy mix veg kofta gravy recipe. Spinach gives a healthy spin to the koftas in this recipe, while the paneer makes it a scrumptious mouthful! a variety of spices including charoli, jeera, khus khus and dhania ground along with coconut and onions and added to the tomato-based gravy, gives a vibrant feel to the spinach kofta in red. Vegetable kofta curry is the most amazing combination of several healthy vegetables. Kofta are extremely tasty in eating, and you can really feel a crunchy taste and flavor of each and every vegetable you are putting into it. Mixed Vegetable Kofta Curry is a mild and rich gravy recipe, in.

So that’s going to wrap it up for this exceptional food vegetable kofta in red gravy with mint naan recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!