Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, masala dosa with peanutchutney. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Masala dosa with peanutchutney is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Masala dosa with peanutchutney is something that I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have masala dosa with peanutchutney using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Masala dosa with peanutchutney:
- Prepare soaked rice 6 to 8 hours
- Take soaked urad dal 6 to 8 hours
- Take oil
- Make ready boiled and mashed potatoes
- Take chopped onion
- Make ready chopped green chillies
- Get roasted peanuts
- Take tamarind paste
- Prepare Salt
- Prepare cleaned and chopped coriander leaves
- Take Water
However, peanut chutney can be prepared in many other ways too to be served with rice or brekafast recipes… A side dish chutney made using peanuts/groundnut to be eaten with idli/dosa or any other south indian breakfast recipes. Peanut Chutney Recipe with step by step photos. This quick groundnut chutney is a good substitute for coconut chutney. This is a healthy and delicious peanut chutney that goes very well with idli, dosa, medu vada or uttapam.
Steps to make Masala dosa with peanutchutney:
- Keep soaked and cleaned rice and dal in a mixer to make the dosa batter use water as required in the batter mix the Onion, green chilli, coriander leaves and salt in the mashed potato in a bowl and mix it well saute it in a hot pan for 2 mins now the stuffing is ready for the dosa.
- Put the roasted peanuts and green chilli in a mixer to make chutney mix it well with salt and tamarind paste.
- Grease the oven tray set the timer for 6 mins spread the dosa batter on it after then flip. It and put the potato stuffing in the center of the dosa and wrap it.
- Serve this hot crispy masala dosa with peanut chutney.
Crispy Masala Dosa is one of the most popular among the South Indian recipes. It is a typical South Indian dish, eaten mostly for breakfast and is rich in carbohydrates and protein. It is considered as the staple food in the South indian region. For the coconut chutney: Add coconut, chana dal, coconut powder, chiles, tamarind seeds, cilantro and salt to a high-powdered blender with water and blend to a smooth paste consistency. Put ghee on top of dosa.
So that’s going to wrap this up for this exceptional food masala dosa with peanutchutney recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
