Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, masala dosa with peanutchutney. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Masala dosa with peanutchutney is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Masala dosa with peanutchutney is something that I have loved my whole life. They are nice and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can have masala dosa with peanutchutney using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Masala dosa with peanutchutney:
- Prepare soaked rice 6 to 8 hours
- Make ready soaked urad dal 6 to 8 hours
- Prepare oil
- Make ready boiled and mashed potatoes
- Take chopped onion
- Prepare chopped green chillies
- Get roasted peanuts
- Get tamarind paste
- Get Salt
- Get cleaned and chopped coriander leaves
- Take Water
However, peanut chutney can be prepared in many other ways too to be served with rice or brekafast recipes… A side dish chutney made using peanuts/groundnut to be eaten with idli/dosa or any other south indian breakfast recipes. Peanut Chutney Recipe with step by step photos. This quick groundnut chutney is a good substitute for coconut chutney. This is a healthy and delicious peanut chutney that goes very well with idli, dosa, medu vada or uttapam.
Steps to make Masala dosa with peanutchutney:
- Keep soaked and cleaned rice and dal in a mixer to make the dosa batter use water as required in the batter mix the Onion, green chilli, coriander leaves and salt in the mashed potato in a bowl and mix it well saute it in a hot pan for 2 mins now the stuffing is ready for the dosa.
- Put the roasted peanuts and green chilli in a mixer to make chutney mix it well with salt and tamarind paste.
- Grease the oven tray set the timer for 6 mins spread the dosa batter on it after then flip. It and put the potato stuffing in the center of the dosa and wrap it.
- Serve this hot crispy masala dosa with peanut chutney.
Crispy Masala Dosa is one of the most popular among the South Indian recipes. It is a typical South Indian dish, eaten mostly for breakfast and is rich in carbohydrates and protein. It is considered as the staple food in the South indian region. For the coconut chutney: Add coconut, chana dal, coconut powder, chiles, tamarind seeds, cilantro and salt to a high-powdered blender with water and blend to a smooth paste consistency. Put ghee on top of dosa.
So that’s going to wrap this up for this special food masala dosa with peanutchutney recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
