Solam Dosai/Jowar Dosa/Millet Dosa
Solam Dosai/Jowar Dosa/Millet Dosa

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, solam dosai/jowar dosa/millet dosa. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Solam/Jowar/Sorghum is one of the millets that is rich in protein, iron, calcium ,B- complex etc,which helps to reduce weight, cures acidity etc. This is one of the dosa which my family likes very much. Using jowar instead of rice increases the nutrition in dosas.

Solam Dosai/Jowar Dosa/Millet Dosa is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Solam Dosai/Jowar Dosa/Millet Dosa is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook solam dosai/jowar dosa/millet dosa using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Solam Dosai/Jowar Dosa/Millet Dosa:
  1. Prepare Solam/Jowar
  2. Make ready Idli Rice
  3. Prepare Urad dal
  4. Prepare Salt
  5. Prepare Water-
  6. Take Groundnut oil

Jowar/Sorghum/Cholam is a millet commonly consumed in the form of whole grain or flour, in various regions of India. Grind it well and add salt. Leave it for an hour and pour it as dosa. This Dosa is So healthy which is prepared with Millets such as Ragi, kambu(Bajra) and Cholam(jowar).

Instructions to make Solam Dosai/Jowar Dosa/Millet Dosa:
  1. Wash and soak Jowar, idli rice and urad dal in water for 6 to 7 hrs. Soak each one seperately.
  2. In a blender, grind each one separately to a smooth paste by adding water gradually. Transfer to a bowl.
  3. Mix well by adding some salt. Cover with a lid and leave for fermentation.
  4. In a dosa pan, make dosa topped with little groundnut oil.
  5. Now dosa is ready to serve. Serve with green coconut chutney or peanut chutney.
  6. You can also add finely chopped onions to the batter while making dosa. It's optional.
  7. For Green Coconut Chutney, click on the link https://cookpad.com/in/recipes/13068350-green-coconut-chutney?invite_token=FmLJ5vXkcwqy1FTEeedD8Wpf&shared_at=1598412412
  8. For Peanut Chutney, click on the link https://cookpad.com/in/recipes/13494238-peanut-chutney%F0%9F%A5%9C?invite_token=SXLKGE1sbNNHiU5z8QBMtX1q&shared_at=1598412456

Millet is gluten free, high in protein, rich in nutrients, and a great energy source.jowar is a very good source of proteins. It contains essential nutrients like iron, calcium, potassium, and. Millets and Ragi are called as Live Grains. When you make a heave of any of these grains it will not be in the heave position it slopes down and flattens. Millet recipes-Siru dhanyam recipes varieties. how to do jowar dosa , instant millets dosa ,jolada dose , easy jowar dosa recipe , easy crispy millets dosa , gluten free dosa.

So that’s going to wrap it up for this exceptional food solam dosai/jowar dosa/millet dosa recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!