Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, butter masala paneer. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Butter masala paneer is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Butter masala paneer is something which I’ve loved my whole life. They are nice and they look fantastic.
Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.
To get started with this recipe, we must first prepare a few components. You can have butter masala paneer using 26 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Butter masala paneer:
- Get Ingredients for paneer fry:-
- Take 100 gm paneer
- Get 1 bowl curd
- Prepare Salt as per taste
- Make ready 1/2 teasp red chilli Powder
- Prepare 1/2 teasp garam masala
- Take 1 teasp Coriander powder
- Prepare 1/4 teasp turmeric powder
- Get 2 tabsp oil
- Take Paneer grevy ingredients:-
- Prepare 5 small tomato
- Get 1 piece gingar
- Get 1 green chilli
- Get 2 tabsp butter
- Make ready 1/2 bowl Chopped tomato
- Prepare 1 bowl tomato paste
- Take 1 bowl fry masala paneer
- Make ready 1/2 bowl dry fruits paste(Cashew, almonds, makhana.)
- Take 1 bay leaves
- Take 2 Cloves
- Prepare 1 Cardamom
- Prepare 1/2 teasp red chilli powder
- Make ready Remaining curd paste of masala paneer
- Prepare Salt as per taste
- Prepare 1/2 cup water
- Make ready 1 teasp dry fenugreek leaves
Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer butter masala is a Punjabi vegetarian dish that combines paneer cheese with a spicy and creamy sauce. You don't have to visit a restaurant to enjoy the dish. Authentic tasting restaurant style paneer butter masala is so EASY in the Instant Pot.
Instructions to make Butter masala paneer:
- First of all, cut the piece of paneer, now add curd, salt and spices in a bhagoni and beat it well.
- Add the paneer to the whipped yogurt, mix and keep it in the fridge for 10 to 15 minutes.
- To make tomato paste, take tomatoes, green chillies and ginger. Remove the paneer. from the fridge and heat the oil in the pan and fry the paneer in it.
- Frying the tomatoes in the remaining oil of paneer will make a paste in the mixer grinder. Add 1 spoon gram flour and 1/2 cup water to the remaining curd of the paneer.
- Gather all the ingredients, then heat the butter in the pan, add Cloves, Cardamom, red chilli powder and bay leaf to heat it a little.
- Add tomatoes and cook for 2 minutes,then add tomato paste and cook for 2minutes.
- Now the dry fruits will be boiled by adding paste, yogurt salutation and 1/2cup of water while stirring, so that it does not get torn.
- Now add the fried cottage paneer and oysters to the fenugreek crush, and mix it, then turn off the gas.
- Take our butter masala paneer ready, enjoy it with poori, roti or naan roti.😋😋
Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce. This dish is tasty when served over white rice or with Naan or Tandoori Roti. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me.
So that is going to wrap this up for this exceptional food butter masala paneer recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
