Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shrikhand salad of herbal and fruit-nuts. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Shrikhand Recipe with step by step pics. Shrikhand is a traditional indian sweet made with hung curd and flavored with saffron and cardamom. Shrikhand is made from hung curd which is also known as 'Chakka' in marathi language.
Shrikhand salad of herbal and fruit-nuts is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Shrikhand salad of herbal and fruit-nuts is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook shrikhand salad of herbal and fruit-nuts using 20 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Shrikhand salad of herbal and fruit-nuts:
- Get 100 ml (50+50ml) Greek Yogurt/Hung Curd for Shrikhand
- Prepare 6tsp Pistachios-badam paste (3+3 tsp)
- Prepare 5 leaves For herbal salty Shrikhand- Indian borage(doddapatre)
- Prepare 5 Durva grass(garike)
- Make ready 5 Gotukola(brahmi leaves)
- Take 2 Coriander leaves string
- Get 7 leaves Holy basil(tulsi)
- Make ready 1/4 tsp Salt
- Make ready 1/4 tsp Jeera
- Get 1/8 tsp Turmeric powder
- Make ready 1/4 cup For salad-Cucumber finely chopped
- Get 1/4 cup White or red onion finely chopped
- Make ready 1 Spring Onion for decorate
- Take For sweet Shrikhand-
- Take 1 pinch Saffron strings
- Make ready 5 tsp Powdered candy Sugar
- Take 2 tsp cold water
- Make ready 1 1/2 Teaspoon green Cardamom powder
- Get 1 Tablespoon finely chopped dry fruits and nuts
- Get 1/2 cup finely chopped fresh fruits
In Karnataka it is known as shikarni or shikharini which is a sankrit term for. Using thick curd gives a creamier shrikhand. Make sure to use fresh curd and not a sour one or else the. Shrikhand (Matho, Amrakhand, Fruitkhand) - A quick dessert made with yogurt.
Instructions to make Shrikhand salad of herbal and fruit-nuts:
- Place the HUNG CURD into a mixing bowl and mix it smooth.
- Add the paste of Pistachios- Almond. Mix well, care for there shouldn't be any lumps.
- Now separate equally and put in 2 small bowls.
- Recipe of fruits and nuts salad Shrikhand…
- In a small bowl add the Saffron strings and the water. The Water will take out the orange red natural colour from the saffron strings.
- Add powder of candy Sugar, safron water and Cardamom powder to this hung curd mixture. Mix up well.
- Now take the serving bowl with chopped fruits and nuts. On the top add Shrikhand. Store in fridge.
- Fruit salad Shrikhand has to be served cold. You can garnish the Shrikhand with some saffron and nuts.
- Recipe of herbal Shrikhand
- Grind the herbs together with salt, Turmeric powder and jeera smoothly without adding water. Take 3 tsp of strong essence by straining this.
- Mix this essence to the another bowl's hung curd mixture.
- Now take serving bowl with the mixture of chopped cucumber and onion.
- Chop dry fruits and nuts and mix up.
- Keep in fridge to cool.
- Now it is ready to serve. Garnish with spring onion pieces or dry nuts. Serve in cool.
Shrikhand can also be had as a side for pooris or chapattis. Shrikhand is a hung curd pudding popular in the states of Maharashtra and Gujarat, typically sweetened lightly and laced with delicate Indian Shrikhand Recipe is a popular Indian Sweet Yogurt Pudding with Nuts and Spices that is made during festivals. Serve the Shrikhand topped with nuts. The Shrikhand Recipe is made with Greek Yogurt, saffron threads, green cardamom, and nuts. The strained thick Greek Yogurt-like curd is then flavored either with spices and nuts or also with fruits such as Mango Pulp.
So that’s going to wrap it up with this exceptional food shrikhand salad of herbal and fruit-nuts recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!