Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, protein dosa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Make this high protein and low carb Dosa, It is simple to make and No FERMENTATION.!! Checkout the recipe for the ingredients and instructions. Chickpea dosa is a healthy and protein-packed dosa with chickpeas and quinoa.
Protein Dosa is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Protein Dosa is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook protein dosa using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Protein Dosa:
- Make ready chana(gram) dal
- Get moong dal
- Take urad dal
- Prepare yellow moong dal
- Make ready sabudana(sago)
- Get rice
- Make ready Salt
- Prepare Oil
Today I am sharing a healthy Protein dosai/dosa recipe that requires no fermentation. These millet and all millet in general are good sources of protein and fiber and other nutrients like essential minerals, iron and calcium, etc. Other User Submitted Calorie Info Matching: Dosa. Any high protein recipe has never tasted as good as this egg dosa.
Instructions to make Protein Dosa:
- Mix all the above dals and soak it for 3 hours min.
- Remove excess water and grind to paste of dosa batter
- Add salt, if required ginger chilli paste and mix well
- Dosa batter is ready, spread dosas and serve hot
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So that’s going to wrap this up for this exceptional food protein dosa recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
