Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, shrikhand salad of herbal and fruit-nuts. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Shrikhand salad of herbal and fruit-nuts is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Shrikhand salad of herbal and fruit-nuts is something which I have loved my whole life.
Shrikhand Recipe with step by step pics. Shrikhand is a traditional indian sweet made with hung curd and flavored with saffron and cardamom. Shrikhand is made from hung curd which is also known as 'Chakka' in marathi language.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shrikhand salad of herbal and fruit-nuts using 20 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Shrikhand salad of herbal and fruit-nuts:
- Make ready 100 ml (50+50ml) Greek Yogurt/Hung Curd for Shrikhand
- Make ready 6tsp Pistachios-badam paste (3+3 tsp)
- Take 5 leaves For herbal salty Shrikhand- Indian borage(doddapatre)
- Make ready 5 Durva grass(garike)
- Prepare 5 Gotukola(brahmi leaves)
- Prepare 2 Coriander leaves string
- Prepare 7 leaves Holy basil(tulsi)
- Make ready 1/4 tsp Salt
- Make ready 1/4 tsp Jeera
- Make ready 1/8 tsp Turmeric powder
- Take 1/4 cup For salad-Cucumber finely chopped
- Prepare 1/4 cup White or red onion finely chopped
- Make ready 1 Spring Onion for decorate
- Make ready For sweet Shrikhand-
- Make ready 1 pinch Saffron strings
- Make ready 5 tsp Powdered candy Sugar
- Make ready 2 tsp cold water
- Prepare 1 1/2 Teaspoon green Cardamom powder
- Get 1 Tablespoon finely chopped dry fruits and nuts
- Make ready 1/2 cup finely chopped fresh fruits
In Karnataka it is known as shikarni or shikharini which is a sankrit term for. Using thick curd gives a creamier shrikhand. Make sure to use fresh curd and not a sour one or else the. Shrikhand (Matho, Amrakhand, Fruitkhand) - A quick dessert made with yogurt.
Instructions to make Shrikhand salad of herbal and fruit-nuts:
- Place the HUNG CURD into a mixing bowl and mix it smooth.
- Add the paste of Pistachios- Almond. Mix well, care for there shouldn't be any lumps.
- Now separate equally and put in 2 small bowls.
- Recipe of fruits and nuts salad Shrikhand…
- In a small bowl add the Saffron strings and the water. The Water will take out the orange red natural colour from the saffron strings.
- Add powder of candy Sugar, safron water and Cardamom powder to this hung curd mixture. Mix up well.
- Now take the serving bowl with chopped fruits and nuts. On the top add Shrikhand. Store in fridge.
- Fruit salad Shrikhand has to be served cold. You can garnish the Shrikhand with some saffron and nuts.
- Recipe of herbal Shrikhand
- Grind the herbs together with salt, Turmeric powder and jeera smoothly without adding water. Take 3 tsp of strong essence by straining this.
- Mix this essence to the another bowl's hung curd mixture.
- Now take serving bowl with the mixture of chopped cucumber and onion.
- Chop dry fruits and nuts and mix up.
- Keep in fridge to cool.
- Now it is ready to serve. Garnish with spring onion pieces or dry nuts. Serve in cool.
Shrikhand can also be had as a side for pooris or chapattis. Shrikhand is a hung curd pudding popular in the states of Maharashtra and Gujarat, typically sweetened lightly and laced with delicate Indian Shrikhand Recipe is a popular Indian Sweet Yogurt Pudding with Nuts and Spices that is made during festivals. Serve the Shrikhand topped with nuts. The Shrikhand Recipe is made with Greek Yogurt, saffron threads, green cardamom, and nuts. The strained thick Greek Yogurt-like curd is then flavored either with spices and nuts or also with fruits such as Mango Pulp.
So that’s going to wrap this up for this exceptional food shrikhand salad of herbal and fruit-nuts recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!