Red Beet Jam
Red Beet Jam

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, red beet jam. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Save the juice and use the beets any. Red Beet Jam. from New Bonebomb Experience by Nikola Jerković. Hummus like you've never had it before.

Red Beet Jam is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Red Beet Jam is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have red beet jam using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red Beet Jam:
  1. Prepare 3 medium beets
  2. Make ready 1/2 onion
  3. Make ready 2 small cloves garlic
  4. Prepare 1 Tbsp butter
  5. Prepare 2 sprigs fresh thyme (1/2 tsp dry)
  6. Take 1 pinch Rosemary
  7. Take to taste Salt and pepper
  8. Make ready 2-3 tsp white wine or balsamic vinegar
  9. Prepare 1 tsp sugar, optional
  10. Take More butter or olive oil if needed

Currants have a perfect combination of pectin and acidity, so no commercial pectin is needed. I was canning beets and didn't have any raspberry Jell-O, just strawberry. I thought, what the heck; tasted it and thought cinnamon was needed. Sneak in more vegetables in your diet with this red beet smoothie.

Instructions to make Red Beet Jam:
  1. Peel and grate the roots of the beets. Finely chop the onion, garlic, thyme and rosemary.
  2. Melt butter in a heavy bottomed pot and add the onions and garlic. Sauté for about 5 minutes on medium low heat until soft and slightly golden.
  3. Add the grated beets, herbs, a couple pinches salt, pepper and a splash of vinegar. Turn to low heat and mix well.
  4. Cover the pot and cook on LOW heat for 45 minutes. Check every 10-15 minutes to stir and make sure the jam is moist enough and not starting to burn. Add a little olive oil or more butter if too dry.
  5. After 45 minutes, taste and add a little sugar if you think it needs a tad more sweetness. Also adjust the salt, pepper and vinegar to taste. Let cool and store in a small jar, in the fridge.

It's made with ingredients that you can easily find! I love beetroot jam, beetroot marmalade, beetroot chutney or anything else you can put on a sandwich or eat with cheese that has beetroot (beets) in it. Red Beet Pancakes came to me courtesy of my husband. My better half has discovered a passion for cooking. For me, this newfound culinary obsession of his is both a blessing and a curse.

So that’s going to wrap it up for this special food red beet jam recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!