Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mix vegetable malai kofta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Try these Yummy Kofty With Puri, Paratha, Phulka or Palau❤ Malai Kofta / Vegetable Kofta recipe by Fatima's Special Dish :♡ FOR more Recipes subscribe my. Mix Veg Kofta Recipe [no onion garlic]/Mixed Vegetable Kofta Curry/Koftay Recipe by pinky's kitchen. The kofta is made of vegetable of your choice all purpose flour and spices.
Mix vegetable malai kofta is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Mix vegetable malai kofta is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have mix vegetable malai kofta using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mix vegetable malai kofta:
- Prepare 1/2 kg allu boiled
- Prepare 1/2 cup matar boiled
- Get 1/2 cup gajjar finally chopped
- Get 1/2 cup shimla mirch finally chopped
- Get 1 cup dahi
- Prepare 4 tblspn cream /balai
- Take 1/2 cup maida
- Get 1 cup bread crumbs
- Make ready 1 large size piyaz
- Take 4 timatar
- Take 1 tbspn kofta masala
- Make ready 1 tspn kuti lal mirch
- Take 1/2 tspn haldi
- Make ready 1 tspn zeera powdr
- Prepare 1/2 tspn lal mirch powdr
- Take 2 tblspn finally chopped hari mirchen
- Get 4 tblspn finally chopped hara dhaniya
- Make ready 1 tbspn g.g paste
- Get Namak hasb e zaiqa
Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. Malai means cream and Kofta are fried dumpling balls. Usually they are made up of mashed potatoes, mix vegetables or paneer. In this delicious restaurant style malai kofta recipe.
Instructions to make Mix vegetable malai kofta:
- Allu ko boil kar ke grate kar lein ab grate kiya howay allu mein chopped shimla mirch,chopped gajjar boil matar, hara dhaniya,chooped hari mirchen, 1/2 cup maida, namak hasb e zaiqa, g.g paste 1 tblspn 1/2 tbspn kofta masala add karen 1 cup bread crumbs dal ke achi tarah mix kar lein
- Ab hathon py thora oil laga ke balls bana lein ab in balls ko fry kar lein ab karahi mein half cup oil grame karen us mein piyaz dal ke brown kar ke nikal lein
- Ab brown piyaz timatar or dahi ko ek sath blend kar lein smooth paste bana lein
- Ab jis oil mein piyaz brown kar ke nikali thi us mein ye paste dalen or namak hasb e zaiqa,kofta 1/2 tblspn masala,2 tspn dhaniya powdr,1ctspn gram masal powdr 1/2 tspn haldi, 1/2 tspn lal mirch powdr dalen sath he cream bi dal ke achi tarah masala bhoon lein thick gravy tayar hai ab ek bowl mein kofty set kar lein uper say gravy dal dein or hara dhaniya or cream say garnish karen
- Mazedar veg malai kofta tayar hai roti ke sath serve karen
Mixed Vegetable Kofta Curry is a low carb version of its sibling Malai Kofta which is originally a part of Mughlai cuisine. Veg Kofta Curry is a very common dish in restaurants and also a favorite in parties and on special occasions. This dish can be served with Rice or any Indian flatbread like Roti, Naan. This Malai Kofta recipe tastes like it's straight out of a restaurant. What's not to love about deep fried vegetable dumplings floating in sea of rich When it comes to eating out at an Indian restaurants, malai kofta is to vegetarians what butter chicken is to us meat eaters.
So that’s going to wrap this up for this special food mix vegetable malai kofta recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
