Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, green moong dosa pesarettu. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pesarattu recipe or moong dal dosa, Learn to make the best thin and crispy andhra Pesarattu is a thin breakfast crepe made with green gram, ginger, cumin & chilies. Making a pesarattu that is crispy, thin and tasty is something which comes out of practice. Pesarattu is one of the Healthy, Tasty and Kids Friendly recipe.
Green moong dosa pesarettu is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Green moong dosa pesarettu is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook green moong dosa pesarettu using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green moong dosa pesarettu:
- Take Green moong dal
- Take Raw rice
- Make ready Ginger
- Take Chopped onion
- Make ready Chopped green chillies
- Prepare Curry leaves
- Make ready Salt
- Take Water
Highly rich in protein, this moong dal dosa would be the perfect breakfast any day. A couple of these dosas keeps you full and satisfied until noon. If you don't like onions, add some grated carrot or zucchini or beets and make it fun and colorful. Split Green Moong Dal Dosa is a very healthy variation of dosa.
Steps to make Green moong dosa pesarettu:
- Soak green mung dal and raw rice overnight.
- Add soaked mixture and ginger in a mixer jar and grind nicely like a dosa batter. Batter should be thick.
- Add all the other ingredients and make dosa in a dosa tawa.
- Apply oil and cook both the sides in a medium flame.
- Serve hot with coconut chutney.
This dosa can be made using split / whole green gram (moong). Pesarattu is a great breakfast option but I also like to make it for dinner sometimes. Even though the preparation time is high, it is mainly because you need to soak the dal. The Pesarattu is made with moong beans and due to the mung being rich in protein, it is healthy and has an effective fat burner. To make crisp, thin, and delicious pesarattu dosa, avoid over-soaking the moong/green gram.
So that is going to wrap this up for this exceptional food green moong dosa pesarettu recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
