Vegetable malai kofta
Vegetable malai kofta

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, vegetable malai kofta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular.

Vegetable malai kofta is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vegetable malai kofta is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook vegetable malai kofta using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Vegetable malai kofta:
  1. Prepare 1 cup chopped carrot beans and Potatoes
  2. Take 1 onion chopped
  3. Take 1 tomato chopped
  4. Take 6-7 cashew raisins
  5. Make ready 1 tsp ginger paste
  6. Make ready 3 Cloves garlic chopped
  7. Take 1 tsp red chilli Powder
  8. Make ready 1 tsp turmeric powder
  9. Make ready 1 tsp garam masala powder
  10. Prepare 1 tsp chat masala powder
  11. Make ready 1 handful whole garam masalas
  12. Get 1 tsp cumin seed
  13. Prepare 1 bay leaf
  14. Prepare To taste salt and sugar
  15. Make ready As needed oil

This Malai Kofta recipe tastes like it's straight out of a restaurant. What's not to love about deep fried vegetable dumplings floating in sea of rich, creamy curry? Vegetable Malai kofta is a vegetable and paneer kofta curry (besan coated dumplings) simmered in a rich and spicy tomato based gravy. Enjoy cooking this vegetable specialty, vegetable malai kofta.

Instructions to make Vegetable malai kofta:
  1. Boil the chopped vegetables
  2. Mash it well and add salt ginger red chilli Powder and chat masala
  3. Add 1 tbsp corn flour and prepare a dough
  4. Now heat oil and fry koftas taking small portion of the dough
  5. Keep the koftas aside on a serving bowl
  6. Now heat more oil if needed and temper cumin seed bay leaf and whole garam masalas
  7. Add onion chopped and saute well
  8. Prepare a paste of tomato green chillies and cashew-raisins
  9. Now add garlic and ginger into the pan and saute well adding salt and turmeric powder
  10. Add red chilli Powder and the masala paste saute well till it releases oil
  11. Now add milk and boil adding sugar and garam masala powder
  12. Pour the curry over the koftas and keep aside

Transfer the Vegetable Malai Kofta Curry into a serving bowl, garnish by drizzling with fresh cream and coriander leaves. Serve the delicious Vegetable Kofta Curry with Rice Dish of your choice. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings were generally made of There are many varieties of Kofta Recipes and other popular ones include Vegetable Kofta, Shahi. Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy.

So that’s going to wrap this up with this special food vegetable malai kofta recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!