Baked bacon and onion roly poly
Baked bacon and onion roly poly

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked bacon and onion roly poly. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked bacon and onion roly poly is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Baked bacon and onion roly poly is something which I have loved my whole life.

Anyway, back to the Bacon and Onion Roly Poly Pudding! Bacon Roly Poly is an old fashioned British pudding brought up to date. Bacon, red onions and mushrooms all rolled into a suet pudding casing and Where the pudding had come into contact with the metal sleeve there was a slightly baked surface which I really liked.

To begin with this recipe, we have to first prepare a few components. You can have baked bacon and onion roly poly using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Baked bacon and onion roly poly:
  1. Take 8 oz bacon or ham, chopped
  2. Make ready 1 red or white onion, chopped
  3. Get 1/4 pints gravy
  4. Prepare 8 oz self raising flour
  5. Prepare 1 pinch each, salt & pepper
  6. Take 4 oz suet, vegetable or beef
  7. Make ready 1/4 pints cold water
  8. Take 4 oz mushrooms, sliced (optional)

It's easy to watch in the processor: as soon as a firm ball forms which is not sticky, but soft. Pie and Mash with parsley liquor. English breakfast text taken from and copyright of projcetbritain.com. Eggs, bacon, sausages, fried bread, mushrooms, baked beans.

Instructions to make Baked bacon and onion roly poly:
  1. Fry bacon/ham in a little oil, do not brown, remove from pan
  2. Add onion to pan, fry gently until transparent, if using mushrooms add at this stage, return bacon to pan.
  3. Add sufficient gravy to moisten, you don't want it too wet, combine and allow to cool.
  4. Heat oven to 200C
  5. Place flour, suet and salt & pepper in a bowl, add enough water to make a firm dough.
  6. On a floured surface roll into a rectangle approximately 3/8 -1/4 inch thick
  7. Spread cooled bacon mixture evenly over pastry leaving a half inch gap all round edge.
  8. Moisten edges with water, from wide side roll like a swiss roll, ensure edges are sealed, place on a greased baking sheet with the seam at the bottom.
  9. Cook in centre of oven for 45- 60minutes, until golden brown
  10. Serve sliced with potatoes and vegetables of choice and lots of gravy
  11. You can spread a thin coat of your favourite barbecue sauce on the pastry before adding the bacon mixture for added flavour.
  12. You can use this pastry (without the pepper) to make a jam or syrup roly poly, roll out pastry as above, spread with jam, raspberry for preference, or syrup, roll and bake as above, serve with lashings of custard.

Roly-Poly of shredded bacon, onion, and sage rolled inside suet pastry and steamed. A classic dish brought to us by Gail & Jill of the Blacksmith's Café in Hastings. Stir together the flour, powdered milk, baking powder, sugar, cream of tartar and salt in a medium bowl. Using a pastry cutter, cut the chilled butter bits and shortening into the dry mixture until blended thoroughly. Swirled with a savory bacon and onion filling, this impressive spiral bread is very good on its own, and makes for an epic sandwich.

So that is going to wrap this up with this exceptional food baked bacon and onion roly poly recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!