Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mint coriander coconut chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mint coriander coconut chutney is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mint coriander coconut chutney is something that I have loved my entire life. They’re nice and they look fantastic.
Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger. Optionally, you can add lemon juice as it preserves the green color in. Watch and learn how to make Coriander Mint Chutney at home with Chef Ruchi Bharani only on Rajshri Food.
To begin with this recipe, we have to first prepare a few components. You can have mint coriander coconut chutney using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mint coriander coconut chutney:
- Make ready 1 cup Mint leafs
- Prepare 1/4 cup Coriander leaves
- Get 1/2 cup Grated coconut
- Prepare Onion 2 inch ps
- Take Ginger 3 inch ps
- Get 3 Red chili
- Take 2 Green chili
- Prepare Dhall (any yellow) 2 tblsp
- Make ready Lemon juice/ tamarind 2 tblsp
- Prepare to taste Salt
- Get Water (add if needed)
Easy coriander coconut chutney recipe which goes well with dosas, idli, paniyarams and appams. This recipe credit goes to my mother, we all love are mother's food don't we?? The green chutney is made with few ingredients like coriander leaves, curry leaves, tamarind, ginger, chilies and coconut. Put the corriander and mint leaves alongwith the green chillies and a little water in your mixer and process until you have a smooth paste.
Steps to make Mint coriander coconut chutney:
- Dry roast all the ingredients
- Let it cool.
- Add all the roasted ingredients in grinder/blender. Add lemon/tamarind juice. Add salt. Add/ sprinkle water if needed. Blend into thick gravy
A mint and coriander flavoured chutney which is great for sandwich spreads. Lemon juice enhances the flavours of mint and coriander and prevents discoloration of the greens. Green chutney is probably the most favourite Indian accompaniment. Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. Follow this Indian chutney recipe and discover how quickly it becomes must have condiment in your most of the chaat preparations.
So that’s going to wrap it up for this exceptional food mint coriander coconut chutney recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
