Puff pastry hot dogs with caramelized onions
Puff pastry hot dogs with caramelized onions

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, puff pastry hot dogs with caramelized onions. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Puff pastry hot dogs with caramelized onions is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Puff pastry hot dogs with caramelized onions is something that I’ve loved my whole life.

Remove from heat and transfer to a bowl. Top puff pastry with tangy mustard, onions and Parmesan cheese for a light vegetarian lunch or party buffet nibble. Spread the mustard over the base of the tart and pile on the onions, spreading them out to meet the edge.

To get started with this particular recipe, we must prepare a few components. You can have puff pastry hot dogs with caramelized onions using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Puff pastry hot dogs with caramelized onions:
  1. Make ready 1 pack puff pastry
  2. Make ready 4 hot dogs
  3. Get 4 slices emmentaler cheese
  4. Prepare 8 tbsp ketchup
  5. Prepare 8 tbsp mustard
  6. Prepare 1 egg yolk
  7. Make ready 8 onions
  8. Prepare Oil for frying the onions

Cut that puff pastry into easy squares. Set them down into a greased mini muffin pan. Then add a dollop of the savory cheese mixture followed by a toping of sweet caramelized onions. Off to the oven they go.

Steps to make Puff pastry hot dogs with caramelized onions:
  1. This time I made the caramelized onions on really low flame, without salt or sugar, just on a little oil. They turned out sweet delicious.
  2. I pre-fried the hot dogs on a little oil
  3. I cut the puff pastry into 4 pieces and added a slice of cheese on each
  4. Then I added 2 tbsp mustard and 2 tbsp ketchup onto each square
  5. Now comes the hot dogs and I nicely packed them and glazed each with some egg yolk
  6. Then they spent some quality time in the oven and I took them out when they were golden. I served them with the caramelized onions

Once golden brown, remove to a counter and garnish with some fresh thyme. Hot Dogs in Puff PastryBarefoot Contessa. Puff Pastry-Wrapped Mini Hot DogsBetter Homes and Gardens. Puff Pastry Canapes with Onion Confit and Foie GrasLolibox. Hot Dog z karmelizowanÄ… cebulÄ… wykonany w warunkach polowych.

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