Stir-fried Goya (Goya Chanpuru)
Stir-fried Goya (Goya Chanpuru)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stir-fried goya (goya chanpuru). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Okinawa's most iconic Goya Champuru is a stir fry dish with bitter melon, tofu, egg, and pork belly. This popular savory dish is a truly rustic yet well-balanced meal to serve with steamed rice and a side of miso soup. Goya champuru is an Okinawan dish.

Stir-fried Goya (Goya Chanpuru) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Stir-fried Goya (Goya Chanpuru) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook stir-fried goya (goya chanpuru) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir-fried Goya (Goya Chanpuru):
  1. Make ready 1/2 (20 cm) goya (cut in half lengthwise, remove the seeds, cut into 3~5mm slices)
  2. Prepare 200 g firm tofu (drained and cut into bite sized pieces)
  3. Take 100~150 g pork or ham (cut into bite sized pieces)
  4. Make ready 1/2 sliced onion
  5. Take 1/4 carrot (cut into thin strips)
  6. Prepare 1~2 beaten eggs
  7. Make ready Seasonings:
  8. Prepare * 1 tbsp sake
  9. Take * 1 tbsp soy sauce
  10. Prepare * 1/2~1 tbsp oyster sauce
  11. Prepare 1 tbsp vegetables oil or olive oil for frying tofu
  12. Prepare 1 tbsp sesame oil
  13. Take dried bonito flakes for topping (optional)
  14. Take salt and pepper for seasoning

This is really classical Okinawan home cooking, so there are probably as many variations as there are households in Okinawa. This is a very simple version. Click to rate this recipe: Try an Okinawan summer favourite with this colourful goya chanpuru bitter melon stir fry. All Reviews for Goya Champuru (Bitter Melon Stir Fry).

Instructions to make Stir-fried Goya (Goya Chanpuru):
  1. Sprinkle salt on goya and rub, leave it for about 10 mins. Wash with water and drain well.
  2. Heat the oil (vegetable or olive oil) in a pan over medium heat, stir fry tofu until browned. Remove tofu from the pan and set aside.
  3. Heat the sesame oil in the same pan, add pork, onion, carrot, goya and stir fry for 1~2 mins(softened). Put tofu back in the pan and then add seasonings and combine.
  4. Pour the beaten egg over and stir quickly to mix. Season with salt and pepper. Top with dried bonito flakes (optional).

You saved Goya Champuru (Bitter Melon Stir Fry) to your Favorites. Goya Chanpuru (Bitter Melon Stir Fry) Champuru. Let's prepare the ingredients for goya chanpuru. Cut the bitter melon also known as goya in half lengthwise. Remove its seeds and pith thoroughly with a spoon.

So that’s going to wrap this up for this exceptional food stir-fried goya (goya chanpuru) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!