Vegetable Malai Kofta
Vegetable Malai Kofta

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegetable malai kofta. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Malai Kofta is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Vegetable Malai Kofta is something which I’ve loved my whole life.

Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetable malai kofta using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Malai Kofta:
  1. Make ready For kofta:-
  2. Take 2 potatoes boiled
  3. Get 1/4 cup green peas boiled
  4. Get 1 tsp coriander powder
  5. Take 1 tsp cumin powder
  6. Take 2 tsp milk
  7. Get to taste Salt
  8. Make ready Oil for deep frying
  9. Prepare 2 tbsp Bread crumbs
  10. Prepare For gravy:-
  11. Take 1 Onion
  12. Get 4 tbsp tomato puree
  13. Prepare 1 tbsp garlic paste
  14. Take 1 tsp ginger paste
  15. Take 2 green chilies
  16. Take 1 cup fresh cream
  17. Take 2 tbsp oil
  18. Get to taste Salt

This Malai Kofta recipe tastes like it's straight out of a restaurant. What's not to love about deep fried vegetable dumplings floating in sea of rich, creamy curry? Vegetable Malai kofta is a vegetable and paneer kofta curry (besan coated dumplings) simmered in a rich and spicy tomato based gravy. Enjoy cooking this vegetable specialty, vegetable malai kofta.

Instructions to make Vegetable Malai Kofta:
  1. Take a mixing bowl add all the ingredients to the bowl except bread crumbs, add the boiled potatoes and peas and mash them well with the milk.
  2. Make 10- 12 small balls with the mixture.
  3. Heat the oil in a pan roll each balls in the bread crumbs and fry them till golden brown keep aside.
  4. For gravy:- Take a pan heat oil add chopped onion and green chilies and fry till brown.
  5. Now add ginger + garlic paste and fry for 3 minutes.
  6. Now add tomato puree and cook for 6-7 minutes
  7. Add garam masala and salt.
  8. Reduce heat and mix well then add cream mix well.
  9. Ready to serve.
  10. Add kasoori meethi and cook for 5-6 minutes.

Transfer the Vegetable Malai Kofta Curry into a serving bowl, garnish by drizzling with fresh cream and coriander leaves. Serve the delicious Vegetable Kofta Curry with Rice Dish of your choice. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings were generally made of There are many varieties of Kofta Recipes and other popular ones include Vegetable Kofta, Shahi. Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy.

So that is going to wrap this up for this special food vegetable malai kofta recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!