Vegetable Malai Kofta
Vegetable Malai Kofta

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetable malai kofta. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetable Malai Kofta is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Vegetable Malai Kofta is something which I’ve loved my entire life.

Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetable malai kofta using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Malai Kofta:
  1. Take For kofta:-
  2. Get 2 potatoes boiled
  3. Take 1/4 cup green peas boiled
  4. Take 1 tsp coriander powder
  5. Take 1 tsp cumin powder
  6. Take 2 tsp milk
  7. Make ready to taste Salt
  8. Get Oil for deep frying
  9. Take 2 tbsp Bread crumbs
  10. Get For gravy:-
  11. Take 1 Onion
  12. Get 4 tbsp tomato puree
  13. Make ready 1 tbsp garlic paste
  14. Make ready 1 tsp ginger paste
  15. Prepare 2 green chilies
  16. Prepare 1 cup fresh cream
  17. Prepare 2 tbsp oil
  18. Take to taste Salt

This Malai Kofta recipe tastes like it's straight out of a restaurant. What's not to love about deep fried vegetable dumplings floating in sea of rich, creamy curry? Vegetable Malai kofta is a vegetable and paneer kofta curry (besan coated dumplings) simmered in a rich and spicy tomato based gravy. Enjoy cooking this vegetable specialty, vegetable malai kofta.

Steps to make Vegetable Malai Kofta:
  1. Take a mixing bowl add all the ingredients to the bowl except bread crumbs, add the boiled potatoes and peas and mash them well with the milk.
  2. Make 10- 12 small balls with the mixture.
  3. Heat the oil in a pan roll each balls in the bread crumbs and fry them till golden brown keep aside.
  4. For gravy:- Take a pan heat oil add chopped onion and green chilies and fry till brown.
  5. Now add ginger + garlic paste and fry for 3 minutes.
  6. Now add tomato puree and cook for 6-7 minutes
  7. Add garam masala and salt.
  8. Reduce heat and mix well then add cream mix well.
  9. Ready to serve.
  10. Add kasoori meethi and cook for 5-6 minutes.

Transfer the Vegetable Malai Kofta Curry into a serving bowl, garnish by drizzling with fresh cream and coriander leaves. Serve the delicious Vegetable Kofta Curry with Rice Dish of your choice. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings were generally made of There are many varieties of Kofta Recipes and other popular ones include Vegetable Kofta, Shahi. Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy.

So that’s going to wrap it up for this special food vegetable malai kofta recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!