Foxtail Millets dosa
Foxtail Millets dosa

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, foxtail millets dosa. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Millet Dosa #milletdosa #breakfastrecipe #dosarecipe Millets are a healthy source of various nutrients. In this recipe, I am using Foxtail Millets in place. Foxtail Millet Dosa is highly nutritious and crispy for the kids to resist.

Foxtail Millets dosa is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Foxtail Millets dosa is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have foxtail millets dosa using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Foxtail Millets dosa:
  1. Take foxtail millets
  2. Take urad dal
  3. Take fenugreek seeds
  4. Take chana dal
  5. Make ready Salt
  6. Get Water to the desired consistency

The evidence shows the domestication of Foxtail millet. Foxtail Millets & Lentils DOSA (Millets & lentils have good protein) Manufacturer & Retailer of Foxtail Millet Dosa Mix in Secunderabad India. Looking for Foxtail Millet Dosa Mix?

Instructions to make Foxtail Millets dosa:
  1. Soak all the above ingredients in a bowl overnight
  2. Grind them into a batter then leave the batter for fermentation for 8 hours.
  3. Then add salt to the batter and take s ladle full of batter and spread in circular form on the hot tawa. Add very little oil or butter to roast dosa.
  4. Serve hot with coconut chutney and sambar.

Healthy and Tasty Ragi Dosa Recipe/Finger Millet Dosa Recipe by Wihu Family. Thinai Kozhukattai Recipe-Foxtail Millet Modak Recipe-Kolakattai Recipe By Healthy Food Kitchen..millet idli which was a super flop . But this recipe worked out very well. Idli came out soft and spongy. I made idli as well as dosa with this batter.

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