Foxtail Millets dosa
Foxtail Millets dosa

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, foxtail millets dosa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Foxtail Millets dosa is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Foxtail Millets dosa is something that I have loved my entire life. They are fine and they look wonderful.

Millet Dosa #milletdosa #breakfastrecipe #dosarecipe Millets are a healthy source of various nutrients. In this recipe, I am using Foxtail Millets in place. Foxtail Millet Dosa is highly nutritious and crispy for the kids to resist.

To begin with this particular recipe, we have to first prepare a few components. You can cook foxtail millets dosa using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Foxtail Millets dosa:
  1. Make ready foxtail millets
  2. Take urad dal
  3. Take fenugreek seeds
  4. Get chana dal
  5. Get Salt
  6. Take Water to the desired consistency

The evidence shows the domestication of Foxtail millet. Foxtail Millets & Lentils DOSA (Millets & lentils have good protein) Manufacturer & Retailer of Foxtail Millet Dosa Mix in Secunderabad India. Looking for Foxtail Millet Dosa Mix?

Instructions to make Foxtail Millets dosa:
  1. Soak all the above ingredients in a bowl overnight
  2. Grind them into a batter then leave the batter for fermentation for 8 hours.
  3. Then add salt to the batter and take s ladle full of batter and spread in circular form on the hot tawa. Add very little oil or butter to roast dosa.
  4. Serve hot with coconut chutney and sambar.

Healthy and Tasty Ragi Dosa Recipe/Finger Millet Dosa Recipe by Wihu Family. Thinai Kozhukattai Recipe-Foxtail Millet Modak Recipe-Kolakattai Recipe By Healthy Food Kitchen..millet idli which was a super flop . But this recipe worked out very well. Idli came out soft and spongy. I made idli as well as dosa with this batter.

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