Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, veggie puffs. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Veggie puff are favorite in my household. Its savory-mildly spiced mix vegetable filling in a puff pastry baked to perfection. Veg puff recipe with step by step photos - a really delicious bakery style veg puff recipe made with mix veggies.
Veggie puffs is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Veggie puffs is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have veggie puffs using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Veggie puffs:
- Prepare Puffs ingredients:
- Make ready ±250gr wheat flour
- Make ready 2 tablespoon margarine/ butter (melt it)
- Take 1 tablespoon cooking oil
- Get ±70 ml water
- Make ready Pinch salt (optional)
- Prepare For veggies filling, you can use anything you desire. Here are the ingredients of mine:
- Prepare 1 big oyster mushroom, cut into small cubes
- Prepare ±2 inches of medium sized carrot, cut into small cubes
- Make ready 2 eggs (separate a bit of the white egg for the puff sealing)
- Get Pinch pepper powder
- Take 1 clove garlic, minced
Veggie Puffs are a popular Indian street food. Veggie puffs are basically the traditional puff pastry which are stuffed with layers of mixed veggies and baked to a crispy flaky finish. veggie puffs nutrition facts and nutritional information. The short cut ingredient in this recipe is Birds Eye Steamfresh veggies. I totally have to try the Golden Dragon Lettuce Boats as well as Creamy Cheesy Veggie Puffs.
Steps to make Veggie puffs:
- Mix all puffs ingredients except water into a bowl, add water gradually while kneading, until the dough smooth and not sticky. Wrap the dough, keep into the fridge ±15 mins
- Sauté the minced garlic until fragrant, put on mushroom and carrot, stir fry ±2 mins, add pinch of salt & pepper, add on abit of water. Stir for a while, then add on the eggs, scramble until cooked.
- Divide the dough into 8 (you can divide it into more, if you wanted to make smaller size of puffs), flatten the dough into circle shape. While you doing this, you can start heating up the oil for frying the puffs later.
- Fill in the flattened doughs with the stir fried veggies ±3 tablespoons, seal the edge with white egg (spread it onto half of the circle), braid it (to make the edge sealed tighter).
- Deep fry until both side golden colored.
Vegetable Puff, a snack with crisp-n-flaky outer layer and mixed vegetables stuffing, is a quick and tasty way of satisfying urge of something savory. Preparing Veg Puff is a three step process; prepare. Organic Puffed Corn and Oat Snack - Peanut. Made with organic fruits and veggies using Clean Field Farming™ practices, these purees are unsweetened, unsalted—without added starch, artificial. Snacks like Gerber® Strawberry Apple Puffs are made with whole-grain puffs that melt in a baby's mouth.
So that’s going to wrap this up with this special food veggie puffs recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
